Event Information
Event Review | I heard there was a food and wine feast in the capital last week with three countries joining hands?
- Categories:News Release
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- Time of issue:2021-08-12 18:12
(Summary description)What would it be like to experience an experimental luncheon improvised by DHL, the leading Chinese-Japanese Fine Dining duo, with Italian wine pairings in Beijing?
Event Review | I heard there was a food and wine feast in the capital last week with three countries joining hands?
(Summary description)What would it be like to experience an experimental luncheon improvised by DHL, the leading Chinese-Japanese Fine Dining duo, with Italian wine pairings in Beijing?
- Categories:News Release
- Author:
- Origin:
- Time of issue:2021-08-12 18:12
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What would it be like to experience an experimental luncheon in Beijing, improvised by the leading Chinese-Japanese Fine Dining duo “DHL” and paired with fine Italian wines?
On August 2-3, international food curator Ms. Lynn Zhu Lin gave the three chefs a difficult task - to throw away their own specialties, each dish had to be co-created by the three chefs, and all dishes had to be original and would only appear in the two-day banquet series. This may not seem like too much to ask, but in fact it is very difficult, but it will undoubtedly bring a million surprises and expectations for each and every one of the diners.
Three chefs make up the “DHL” team.
H (first from right): Talib Hudda, manager of “Refer”, a representative of Scandinavian-style Western cuisine.
L (second from right): Lai Wenlong, the manager of Sushi Dragon, one of the most upscale Japanese restaurants in Beijing.
Venue: Hanlin Academy, Beijing
The three “DHL” chefs collaborated to break the stereotypes and explore new possibilities, exploring their hidden potential in the kitchen and at the dinner table to create a wonderful experimental fusion meal.
Mr. Edward Lau Keung, President of China Drinks (middle) and Ms. Zhu Lin, Food Curator (first from left)
Table setting courtesy of digital video artist Chi Peng
The big names in the food world chatted about work, food and wine, and the event was a joyful one
Delicacies at the banquet
Dried pumpkin and rice|Peking duck|12 year old balsamic vinegar|Onion flowers
The pairing of dried pumpkin and rice with Peking duck was so flattering; the 12-year aged balsamic vinegar was lightly tapped into the flavors; and the crispy roast duck melted in your mouth, crispy but not greasy.
Baked Shrimp with Egg Yolk in Gaoyou Lake and Salt Flat Shrimp in Keeling Island
Gaoyou Lake Salted Egg Yolk Baked Jiling Island Salt Shrimp, this dish seems to have been familiar before, but in the mouth is a somewhat unfamiliar taste: the salt shrimp's smoothness, crispness, and tenderness are exuberant and steady under the compound flavor; a careful tasting and light smelling, it is clear that midsummer is over, and the next season's taste is showing its colorfulness in advance; the perfect food is then accompanied by the Marina Sardonni white wine from Italy that is carefully paired with the Chinese drink SinoDrink, which is really a pleasure for the palate. The perfect food was accompanied by Italian Marina Sardonni white wine, which was carefully matched by SinoDrink. A media friend from Ansa Italy was also very impressed by the wine pairing, saying that it was the best wine pairing he had ever seen in the past years.
Wine pairings for the three-day luncheon are provided by SinoDrink.
Wine tasting of the day from Italy's premier appellations
(Pictured above, from left to right)
Sanna Cipher Prosecco Sparkling Wine
Fortuna Turbot Extreme Sparkling Wine
Terri Friuli white wine
Marina Sardonyx White Wine
Royal Pie - Grande Roma Selection red wine
Carrerico Bunello red wine
Cola Barolo Red Wine
Vijay Roma Classic Brandy
Uncle To - Lemon Wine
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Tel: 86-21-62267586 62267589 62125269
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