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Hua Drinks Home Segregation Guide (2) - Have you thought about wine pairings for scallops?

  • Categories:News Release
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  • Time of issue:2022-04-08 18:00

(Summary description)

Hua Drinks Home Segregation Guide (2) - Have you thought about wine pairings for scallops?

(Summary description)

  • Categories:News Release
  • Author:
  • Origin:
  • Time of issue:2022-04-08 18:00
  • Views:
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Home isolation in the editor, but also in the government's help to get relief supplies, but I would like to know that some of the small partners received unusual supplies - scallops, yes, is the Internet rumor that “**** stars are also frying “The scallop.
     Scallops as the most familiar seafood category, in this epidemic gave a lot of home partners fun, just like “Xuhui District smelled Changning fried scallops” a series of flirtation, then I must come out to prepare for everyone can match the scallops of wine!

Fried scallops basic pairing

Tenuta S.Anna Prosecco Extry Dry DOC Anna. Prosecco Extry Dry DOC
 

 

 

 

There is no doubt that a dry sparkling wine with fried scallops is simple and beautiful. High acid and refreshing sparkling wine can dissolve the greasiness of the fried food and match the freshness of the scallops, the seafood is a no-fail pairing, and is also a tried and tested pairing for wine lovers to get started.
This sparkling wine from Château de Chantilly-Anne, with its light aromas of wild apple and wisteria, has also won a gold medal at the Berlin Wine Competition, making it a quality prosecco.

 

 

   Although in the eyes of many people, scallops are too common and not as expensive as abalone or sea cucumber, they can still satisfy our taste buds. To make mediocre daily life beautiful, it is not necessary to use gold, silver and jewelry to embellish, but to use a heart to discover the beauty of life.

    When we use a good Italian wine as a garnish to our life, even if it is just a simple fried scallop, it is still a wonderful meal.

Pairing Guide for Braised Scallops

Dosio Nizza DOCG

 When the Ode . Ritz Barbera Red Wine

 

 

 

 

    If fried scallops are too greasy, then what I really wanted to eat was braised scallops. Braised scallops in sauce was basically my favorite dish as a kid, but I never thought about how to pair it with a wine. After a heated discussion with my partner, we paired the braised scallops with a great red wine from Italy, yes, a 100% Barbera dry red wine.

   

 It is well known that Barbera, the native variety of Italy, is famous for its high acidity, elegant and delicate tannins, and this Barbera from Dangsong Winery has even more flavors of morel mushrooms, which makes such a wonderful dry red wine to go with the sauce-broiled scallop, which is a unique flavor.

     A different way of grilling scallops can be paired with an elegant and delicate red wine. Diversified meal pairing will give you a completely different experience!
 

 

    Whether in adversity or good times, we can embrace hope and love life, so let's toast to the “Great Whites” who have been helping us all along, and let's cheer for Shanghai!

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Tel：021-62267586
 

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Previous: Puglia, an up-and-coming appellation praised by Forbes.
Next: Together, we will guard Shanghai and wish the Magic City a speedy return to its former glory!
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