Winery: Chateau Ribolla Grape varieties: Jalupe Appellation: Calabria Packing: 750ml/6 Grade: DOC Alcohol: 14.0% Vol Vinification process: Fermentation in constant temperature stainless steel vats, maceration of the skins for 7-10 days Taste Description: Aroma with strong spicy notes; silky smooth in the mouth with flavors of tobacco and licorice, rich and full-bodied. Table Wine Pairing: Serve with roasted meats, game, game birds, chicken livers, lamb and dishes with spicy flavors. Awards: “Triple Cuvee Award” for Italian prawns; Robert Parker 93 points;