Winery: Chateau Ribolla Grape varieties: Cabernet Sauvignon, Carapelli Appellation: Calabria Packing: 750ml/6 Grade: DOC Alcohol: 14.0% Vol Vinification process: Fermentation in stainless steel tanks after 15 days of maceration, aging in Allier oak barrels for 12 months, followed by 6 months of refinement in bottle. Taste profile: Deep ruby red color, intense aromas of blackberries, ripe cherries, coffee and cassis. Velvety tannins with a persistent aftertaste. Table wine pairing: Excellent with grilled meats, game and wildfowl; unique when served with mature, pungent cheeses. Awards: Robert Parker 90 points;