Winery: Château de la Maison de la Maîtrise Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 13.0% Vol Vinification process: After destemming and pressing, the wine is fermented and matured at a constant temperature for a total of 8-10 days. Fermentation in stainless steel vats at 24-26° C. Simple aging in large 850 liter Slavonian sessile oak barrels for 2-3 months, followed by bottle fermentation for at least 3 months. Taste description: Ruby red color with purple hues; berry aromas on the nose; after fermentation in sessile oak barrels, a pleasant vanilla note is added; on the palate, an excellent body is immediately noticeable, with a well-balanced structure and a long aftertaste. Wine Pairing: Great with grilled meats and and pork chops. Awards: Pinnacle 2012 Bronze Medal Wine Spectator 87 points