Winery: Château de la Maison de la Maîtrise Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 13.5% Vol Vinification process: The grapes are destemmed and pressed, fermented at a constant temperature, then macerated on skins for 10 days and aged in the cellar for 2 years. Taste description: Ruby red color with a violet halo. Red berries on the nose. After aging in sessile floral oak barrels, it gives off pleasant vanilla notes; on the palate, it is full-bodied, structurally balanced and has a long aftertaste. Wine Pairing: Accompanying appetizers, Tuscan smoked meats, roasted red and white meats.