Winery: Château de la Maison de la Maîtrise Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 13.5% Vol Vinification process: Temperature-controlled medium fermentation, maceration on skins for 15 days, maturation in large Slovenian oak barrels for 24 months, a small amount of maturation in French oak barrels Taste profile: Deep ruby red with a light purple halo, aromas of cherries and other red berries, aromas of baking spices. Rich tannins, long finish with a hint of vanilla. Wine Pairing: Seasoned cheeses, a variety of meats, and traditional Tuscan cold cuts