Winery: Chateau Terry Varietal: Verdotson Appellation: Friuli Packing: 500ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: The grapes are hand-picked at the end of October and air-dried on racks for nearly two months; destemmed and pressed, fermented in stainless steel vats and durmast oak barrels for a long period of time at a constant temperature; the wine is then vinified for six months in the bottle. Taste description: The most important sweet grape variety in the Friuli region, this wine is golden yellow in color, with a bronze hue; aromas of peach and apricot on the nose, with hints of banana when young; the sweeping sweetness of the wine is balanced by natural tannins that are distinctive and typical of this wine, making it a moderately sweet and captivating wine. Dining Wine Pairing: Typical dessert pairing wine, especially with local age-old desserts, but also with prosciutto. Awards: Wine Spectator 90 points Four Star Award from the Italian Sommelier Association of Rome