Winery: Da Vinci Winery Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: Soft maceration on the skins for about 10 days during fermentation, with frequent and gentle skin dripping; constant fermentation at 30-32°C to bring out the color, restore the structural characteristics of the St. Jovis grapes, and soften the tannins; aged in Slovenian oak barrels for at least 7-8 months. Taste description: Deep purplish-red in color, with a rich, fruity bouquet. Full-bodied and well-balanced, with a long aftertaste. A great wine to enjoy with grilled meats, cheeses and red meats, it is also an excellent accompaniment to mature goat's cheese and Parmesan. Wine Pairing: Enjoy this wine with grilled meats, cheeses and red meats, as well as with mature goat cheeses and Parmesan cheeses. Awards: Gold Medal at the International Wine Challenge Silver Medal, Pinnacle World Wine Awards