Winery: Da Vinci Winery Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 13.5% Vol Vinification process: The grapes are macerated on the skins and gently and slowly pressed for about 15-20 days, fermented in 100% stainless steel tanks at a constant temperature of 26-28°, to ensure that the resulting wine has a perfect color and a good tannic structure. Taste description: Purple-red in color, the Bunello shows the orange color typical of an aged wine. The bouquet is intense and varied, starting with light aromas of blueberries and cherries, followed by aromas of leather, tobacco and jam. The wine is full-bodied and balanced, with a fresh and flavorful mouthfeel. This wine is an excellent accompaniment to grilled meats and steaks, as well as mature goat's cheese and Parmesan cheese. Dinner Wine Pairing: Excellent with grilled meats and Florentine-style steaks, but also very good with mature feta and Parmesan cheeses. Awards: Wine Spectator 94 points James Secorin 93 points Gold Medal, International Wine Awards, Germany Gold Medal at the Pinnacle International Wine Awards