Winery: Pigeon Trough Grape Varieties: St. Jovis Canelo Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 13.5% Vol Vinification process: Fermentation in stainless steel barrels, vinification in French oak barrels for 12-15 months, bottle aging for 3 months Taste description: Ruby red color, aromas of red fruits, well-balanced structure, ripe tannins and a long aftertaste.