Winery: Pigeon Trough CEPAGE: St. Jovis Merlot Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 14.0% Vol Vinification process: Fermentation in stainless steel vats, malolactic fermentation in oak barrels and large wooden vats, aged for 15-18 months. 50% in Slavonian oak barrels, 50% in French oak barrels, bottle ageing for at least 12 months. Taste description: Deep ruby red color, aromas of red fruits and a hint of spice, well-balanced structure, distinctive tannins and a long aftertaste.