Winery: Chateau Terry Grape variety: Pinot Grigio Appellation: Friuli Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: All the grapes are picked, arranged and gently pressed to extract the white must and then peeled; partial fermentation in thermostatic stainless steel tanks, followed by further fermentation in stainless steel containers for 6 months; bottling and resting for at least two months. Taste profile: Straw-yellow color with a golden hue; fruity nose with aromas of apple and ripe pear; soft, excellent body, with a slight acidity that pleases and adds freshness; well-balanced overall, with a persistent finish. Dinner Wine Pairing: A great dinner wine, excellent with white meat and fish dishes; also goes well with fish-based appetizers and bean soups; and is a good choice for cold cuts. Awards: “Three Cups” for Italian prawns. Wine Spectator 93 points