Winery: Da Vinci Winery CEPAGE: St. Jovis, Merlot, Syrah. Appellation: Tuscany Packing: 750ml/ Grade: IGT Alcohol: 13.5% Vol Vinification process: Hand-picked grapes vinified in small stainless steel vats, fermentation at a constant temperature of 28° C for about 20 days, then aged in 225-liter oak barrels for about 9 months, bottled and bottle-aged for at least 3 months. Taste description: Purple-red color, fruity aromas such as blackberries, cherries, raspberries, jam and black pepper mixed together, soft and silky in the mouth, well-balanced, with moderate acidity. Awards: Wine Advocate 95 points Wine Spectator 95 points James Secorin 93 points Gold Medal, German International Wine Gold Medal, International Wine Challenge