Winery: Chateau Vannay Grape varieties: Corvina, Rondinella, Molinara. Appellation: Veneto Packing: 750ml/6 Grade: DOCG Alcohol: 15.0% Vol Vinification process: Grapes de-stemmed and pressed in mid-January; after 10 days of cold maceration, the addition of yeast adds a small amount of heat, naturally controlling the temperature of its fermentation, and repeatedly drenching the skins until they are soft and close to a dry solid state, and then separating them. Taste profile: Ruby red color with a garnet red halo, elegant and spicy with aromas of cherries, fruity aromas of sour cherries, raspberries and blackcurrants are evident with hints of cocoa and spices; warm and full-bodied, with an excellent and balanced structure. Veronelli Wine Gold Guide 3 Stars 91 points from Wine Enthusiast