Winery: Château Gosée d'Iron Grape varieties: Corvina, Rondinella, Selected Grape Varieties, Corvinoni. Appellation: Veneto Packing: 750ml/6 Classification: DOC Alcohol: 13.5% Vol Vinification process: The grapes are harvested and destemmed and gently pressed, fermented in stainless steel tanks at a constant temperature of 18-25°, with constant pumping over and pressing to increase the extraction of polyphenols, followed by three months of adulthood in large second-use wooden vats. Palate description: bright ruby red color with aromas of raspberries, red currant berries and sour cherries accompanied by hints of black pepper; well balanced wine with soft tannins, pleasant acidity and a long aftertaste. Palate Description: Bright ruby red color with aromas of raspberries, red currant berries and sour cherries accompanied by hints of black pepper; well balanced wine with smooth tannins, vibrant acidity and a long aftertaste. Dinner Wine Pairing: A perfect match for appetizers and hors d'oeuvres, but also for dishes featuring white meats and fresh cheeses. Awards: Bronze Medal at the WineSense Asia Wine Awards Silver Medal, Canadian International Wine Competition