Winery: Château Gosée d'Iron Grape varieties: Corvina, Rondinella, Selected Grape Varieties, Corvinoni. Appellation: Veneto Packing: 750ml/6 Classification: DOC Alcohol: 14.5% Vol Vinification process: Hand-picked grapes de-stemmed and pressed, fermented in 100 hectoliter stainless steel tanks at a constant temperature of 25-28 °C, with constant pump-overs to separate the tannins and anthocyanins in favor of extraction; followed by malolactic fermentation in stainless steel vats. Taste profile: Intense ruby red color, with complex aromas of red berries, such as wild cherry and redcurrant, accompanied by hints of spices; rich, well-balanced wine with moderate alcohol and refreshing acidity; soft and rounded tannins, great ageing capacity, persistent aftertaste, good concentration and complexity. Awards: Bronze Medal, Wine of Asia Grand Prix Gold Medal, German International Wine Competition, Summer Tasting Gold Medal, Canadian International Wine Competition Bronze Medal, International Wine Cellar