Winery: Château Gosée d'Iron Grape varieties: Corvina, Rondinella, Selected Grape Varieties, Corvinoni. Appellation: Veneto Packing: 750ml/6 Classification: DOCG Alcohol: 16.5% Vol Vinification process: The grapes are hand-picked and carefully selected, only the best grapes are used to make Amarone wine, de-stemmed and gently pressed, fermented in stainless steel vats at a constant temperature of 25 ° C for 30 days, followed by 12 days of low-temperature fermentation, pumped over three times a day to promote the extraction of polyphenols in the skins of the grapes. Taste description: Intense dark ruby color with a garnet-red halo; complex aroma with a mix of red and black berries, such as sour cherries and balsamic berries, accompanied by spice notes of licorice, tobacco and black pepper; soft and elegant, with intense flavors of plums and vanilla; pleasing acidity perfectly balanced with a tannic structure and warmth of the wine; long aftertaste, with a good concentration and complexity of the wine. Awards: Silver Medal, Wine of Asia Grand Prix Gold Medal, Summer Tasting, International Wine Competition, Germany Bronze Medal, International Wine Cellar Gold Medal, Berlin Wine Competition Silver Medal, Vienna International Wine Competition