Winery: Chateau Zeta Grape variety: Malvasia Appellation: Friuli Packing: 750ml/6 Grade: IGT Alcohol: 14.0% Vol Vinification process: Destemming of the grapes, use of indigenous yeasts, maceration on the skins in open vats without constant temperature, several pressings per day. Malolactic fermentation in large oak barrels; two years in medium and large Slavonian oak barrels. Taste profile: Incompletely transparent golden yellow color; fruity, spicy and mineral aromas with hints of herbs; natural, well-balanced and interesting body, with light tannins; intense aroma with mineral and ripe fruit flavors. Table Wine Pairing: Ideal with white meats, grilled or baked fish dishes, vegetable risottos and fresh cheeses.