Winery: Chateau Zeta Grape variety: Vitoca Appellation: Friuli Packing: 750ml/6 Grade: IGT Alcohol: 14.0% Vol Vinification process: Destemming of the grapes, use of indigenous yeasts, maceration on the skins in open vats without constant temperature, several pressings per day. Malolactic fermentation in large oak barrels; two years in medium and large Slavonian oak barrels. Taste profile: Incompletely transparent golden yellow color; fruity and mineral flavors with hints of fruit spoons; naturally balanced, with a refined and supple texture and a refreshing and interesting aftertaste. Table Wine Pairing: Ideal with white meats, sushi, grilled vegetables and fresh cheeses.