Winery: Chateau Marquis de la Victoire Grape variety: Sauvignon Blanc Appellation: Trentino Packing: 750ml/6 Grade: IGT Alcohol: 12.5% Vol Vinification process: Pressed, peeled and lightly pressed under nitrogen protection, the wine undergoes cold soak fermentation at a low temperature of 12 degrees Celsius for 12 days; after 5 months of fermentation in stainless steel vats with constant yeast temperature, it is filtered and bottled. Taste description: Straw-yellow color with a greenish tinge, intense aromas of white peaches and green peppercorns, rounded and full-bodied, with a long aftertaste of minerals. Wine pairing: Pleasant and intriguing as an aperitif, but also an ideal accompaniment to fish dishes (grilled and smoked), white meats, charcuterie and soft cheeses. Awards: Meaningful Wine 4 Bunch Grape Award The Golden Guide to Wine 90 points Dr. Wine 91 points