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Guson Aubergine Red Wine
Guson Aubergine Red Wine
Guson Aubergine Red Wine
Winery: Chateau Gusheng Grape variety: Alba Appellation: Piedmont Packing: 750ml/6 Grade: DOC Alcohol: 14.0% Vol Vinification process: The grapes are hand-picked, pressed and destemmed, and fermented in large stainless steel vats for one week in maceration at a controlled temperature of 25-28°C, during which the skins are repeatedly drenched in order to extract the most beautiful color and excellent body of the wine. The wine then underwent malolactic fermentation, six months of barrel aging in large oak barrels, followed by 12 months of barrel aging in 30-liter barrels, and finally a minimum of 4 months of aging in bottle. Taste description: Deep and intense ruby color, with intense aromas of blueberries and red berries and warm notes of roasted coffee and leather. The palate is round and full-bodied, with a texture of power and firm tannins that soften the fruit aromas, making this an excellent and enjoyable wine. Wine Pairing: Perfectly suited to the most flavorful dishes of the culture of the Monferrato region, especially meat dishes. Awards: Gold Medal, Vienna International Wine Competition Wine Enthusiast 95 points Silver Medal at the Pinnacle International Wine Competition
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Guson - Presidential Red Wine
Guson - Presidential Red Wine
Guson - Presidential Red Wine
Winery: Chateau Goussaint CEPAGE: Barbera Merlot Appellation: Piedmont Packing: 750ml/6 Grade: DOC Alcohol: 14.0% Vol Vinification process: The grapes are harvested according to their respective ripening periods, and the alcoholic fermentation is carried out separately in stainless steel vats at constant temperature; after the fermentation is completed, the wine is put into oak barrels for at least 24 months; after bottling, the wine is aged in bottles for at least 6 months. Taste profile: A great wine that has stood the test of time the best. Intense ruby red color, with an intense and persistent aroma that hits the nose instantly and increases in intensity on an upward trend, starting with fresh fruity aromas of maraschino cherries and raspberries, followed by a delicate finish of cocoa and tobacco. Full-bodied, intense and complex, with a distinctive character, rich fruit flavors and fine, elegant tannins, it is the perfect wine to combine the taste of a major international brand with the character of the grapes themselves, and all wine enthusiasts are amazed by the fascinating complexity of the palate. Wine Pairing: With all kinds of delicious red meats, especially game or aged cow cheeses. Awards: Wine Spectator 94 points Gold Medal at the International Wine and Spirit Competition
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Bricco de i Guazzi Moscato D
Bricco de i Guazzi Moscato D' Asti DOCG
Bricco de i Guazzi Moscato D' Asti DOCG
Grape Varieties Moscato Province Region/ Appellation Moscato d' Asti DOCG Piemonte Wine making The process begins with de- stemming and cold maceration for 24 hours. This is followed by pressing using a vertical low- pressure press to obtain the must, which is fermented in steel vats at a controlled temperature. 4 months ageing in steel. Although it is not a sparkling wine, the final product presents a slight and natural fizz. ABV Alcohol 5.5% vol Tasting Notes Bright straw yellow with flecks of gold. Fine perlage and per- sistent foam. The nose is intense and delicate, releasing a mixture of fruity( yellow peach and apricot), aromatic( musky aroma typical of the Moscato Bianco grape) and floral ( hints of orange blossom, wisteria and lime) essences. The mouth is sweet, soft, fresh, aromatic. Food Pairing This dessert wine goes perfectly well with fresh and dry pas- tries, sweets filled with custard, as well as baked goods for Easter and Christmas.
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Bricco dei Guazzi Albarossa DOC
Bricco dei Guazzi Albarossa DOC
Bricco dei Guazzi Albarossa DOC
 Bricco de i Guazzi is the flagship winery of Genagricola. A cross between the Nebbiolo and Barbera grapes, this grape variety was established in order to blend the best characteris- tics of the two varieties above. A vigorous vine in the vine- yard, it is opportunely pruned to give life to wi- nes of modern character, with all the strength and the warmth of Piedmon- tese reds.   Grapes: Albarossa 100%   Origin: Olivola, company- owned grapes   Terrain Type: Marly, calcareous   Altitude:200-260m above sea level   Cultivation method: Guyot  Vineyard density:4.500 vines per hectare   Grape yield: circa 7.2 tons per hectare  Wine Making: The grapes are carefully harvested, - destemmed and crushed. The maceration is done during fermentation for at least 15 days in stainless steel tanks at the controlled temperature of 26-28℃. Frequent pumping overs are applied to the must in order to enhance the colour and tannins extraction. Following malolact ic fermentation, the wine is aged for six months in oak barrels of 300 lt and further12 months in seasoned big barrels of 15 hI prior to bottling.   The Wine: The wine presents a deep, very concentrated ruby red colour. The elegance of the Albarossa is evidenced by its intense nose of dried fruit, ink and vanilla and by its incredible texture. The fresh acidity is well balanced by the tannic struc- ture and moderate alcohol level.  The wine surprises for its concentration and prolonged finesse. Combinations: It superbly pairs with the most typical dishes of Montferrat culture, especially those based upon meat. AWARDS:  International Wine Challenge Trophy Gold AWC VIENNA“GOLD MEDAL" WINE ENTHUSIAST 95points
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Bricco dei Guazzi La Presidenta DOC
Bricco dei Guazzi La Presidenta DOC
Bricco dei Guazzi La Presidenta DOC
Bricco de i Guazzi is the flagship winery of Genagricola. Barbera and Merlot are refined grape varieties used to produce Azienda Monferrina's most time- trusted wine. A full- bodied red that combines typical character with interna- tional tastes, it surprises drinkers with its st unning complexity. Grapes: Barbera 60%; Merlot 40% Origin: Olivola, company- owned grapes Terrain Type: Marly, calcareous Altitude:200-260m above sea level Cultivation method: Guyot Vineyard density: 4.500 vines per hectare Grape yield: circ a 75 tons per hectare Vcl: 15% vol Wine- making: The grapes are harvested according to their respective ripening times and they separately undergo alco- holic fer- mentation in steel vats at constantly controlled tem- pera- tures. Once fermentation has been completed, the wine is ' cut' and placed in durmast barriques for refinement which lasts at least 24 months. After bottling, the wine under- goes another in- glass refining process that lasts 6 months. The Wine: An intense ruby- red. To the nose, it will immediately seem imposing, before giving rise to a sequence of aro- mas, that starts with fruity scents like marasca cherry and raspberry and ends with delicate hints of cocoa and to- bacco. The palate will find this wine impetuous, full- bodied, complex and well- articled. Its fruity flavors combine with a tannic texture that's fine and elegant. Combinations: Great with savory red meats, it also com- bines well with wild game or aged cow cheeses. AWARDS: AWC VIENNA“GOLD MEDAL” ROBERT PARKER 95 points Wine for Italy State Banquet
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Bricco dei Guazzi BarberaD
Bricco dei Guazzi BarberaD'AstiDOCG
Bricco dei Guazzi BarberaD'AstiDOCG
Bricco de i Guazzi is the flagship winery of Genagricola. This wine is capable of expressing a typical nature, while keeping its distance from the stereotype that presents Barbera as an' edgy' wine. Highly appreciated for its great range and the optimal balance of all of its features, it is a ' rotund' charming wine that's approachable and flattering. Grapes: Barbera 100% Origin: Olivola, company- owned grapes Terrain Type: Marly, calcareous Altitude: 120-150m above sea level Cultivation method: Guyot Vineyard density:4.500 vines per hectare Grape yield: circ a 7.2 tons per hectare Vcl: 14.5% vol Vintage on sale:2009 Wine- making: After being manually harvested, these grapes are pressed and de- stemmed. The marcs obtained are left to macerate for a week in large steel vats in contact with the musts at a temperature ranging from 25° to 28° C. Frequent re- pouring allows for optimal color extraction and good body. Malolactic fermentation is carried out; next, the wine is placed in 30- hectoliter barrels for approximately 6 months. The wine then undergoes an in- bottle refinement process lasting four months. The wine: Ruby- red and intense, this quasi impenetrable wine has violet hues. The nose will perceive its warm fruity hints and you' ll find the scent of small red berries and preserves. To the palate, it proves round and full- bodied with a well- tamed rustic nature and a thick silky tannic texture. Barely spicy at the finish, it maintains excellent persistence. Combinations: It makes a great match for the most typical dishes of the Monferrin a area, especially meat- based spe- cialties. AWARDS: BERLINER WEIN TROPHY“GOLD MEDAL"AWC VIENNA“SILVER MEDAL”MUNDUS VINI“SILVER MEDAL”
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Bricco deiGuazziGaviDiGaviDOCG
Bricco deiGuazziGaviDiGaviDOCG
Bricco deiGuazziGaviDiGaviDOCG
Bricco de i Guazzi is the flagship winery of Genagricola. Cor- tese grapes come from a native vine that boasts very ancient origins and it's wide- spread throughout the Ales- sandrino area. Known for its easy drinkability and for its immediate pleasantness, it gives rise to wines that are clean, fresh and vital. In the Municipality of Gavi, where this wine gets its name, this production is protected by the DOCG label which guarantees the product's high quality. Grapes: Cortese Gentile 100% Origin: Gavi Terrain Type: Marly, calcareous Altitude: 120-150m above sea level Cultivation method: Guyot Vineyard density:4.500 vines per hectare Grape yield: circ a 75 tons per hectare Wine- making: The destemmed grapes are subject to soft pressing. Alcoholic fermentation occurs in steel containers maintained at controlled temperatures. Once fermentation processes have finished, the wine is left to rest in yeasts for at least four months before bottling. The wine: This wine is a straw- yellow hue of mid- range intensi- ty. It boasts clear floral scents accompanied by a hint of melon and a light suggestion of citrus. To the palate it's elegant, very fresh and tasty, balancing the variety's typical acidity with a‘ gentile’ profile with good drinkability. Combinations: Great as an aperitif and when served with savory canapés and starters in general. Ideal for serving with delicate fish- based first courses and with typical ‘ tajarin al tartuf- fo',a pasta di sh topped with truffles, butter and parme- san cheese. AWARDS: BERLINER WINE TROPHY“GOLD MEDAL" AWC VIENNA“SILVER MEDAL”
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Comlé - White Riesling
Comlé - White Riesling
Comlé - White Riesling
Winery: Château de Congrès Grape variety: Riesling Appellation: Piedmont Packing: 750ml/6 Grade: DOC Alcohol content: 12% Vol Vinification process: The grapes are hand-picked and then gently pressed and clarified at 8-10 degrees Celsius for 24 hours. Subsequently, in stainless steel vats at 20-22 degrees Celsius, the alcoholic fermentation is stopped without malolactic fermentation, the wine is aged in contact with the clay for a few months, then it spends the winter in natural cooling and is bottled in the spring and released after a few months of bottle ageing. Taste description: The wine has a straw yellow color with a greenish hue. The aroma is elegant with mountain flowers, persistent minerality and intense citrus notes. The acidity is crisp and full-bodied with a long finish. With aging time, the palate will become smoother. Dinner Wine Pairing: Ideal as an aperitif with hors d'oeuvres or fish entrees.
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Conlay-Nebiolo Red Wine
Conlay-Nebiolo Red Wine
Conlay-Nebiolo Red Wine
Winery: Château de Conlais Grape variety: Nebbiolo Appellation: Piedmont Packing: 750ml/6 Grade: DOC Alcohol content: 13.5% Vol Vinification process: After picking, de-stemmed and crushed, maceration with skins at 28-30°C for 10-12 days; malolactic fermentation completed before winter, then aged in Slavonic oak barrels for about 12 months, bottled without filtration. Taste profile: Ruby red color, complex and intense nose with aromas of plums, cranberries, dried rose petals and violets; the flavors are direct and very powerful in the mouth, with impressive prominent tannins; well-balanced structure, with a long fruity and spicy finish, which is enhanced by several years of bottle ageing. Pairs well with almost any meal, most often with pasta with meat sauce and meat-based entrees. Wine Pairing: This wine can be enjoyed throughout the meal and is even better with spaghetti bolognese or meat-based dishes. 89 points from Wine Spectator. Robert Parker 90 points;.
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Conlay Barbaresco Red Wine
Conlay Barbaresco Red Wine
Conlay Barbaresco Red Wine
Winery: Château de Conlais Grape variety: Nebbiolo Appellation: Piedmont Packing: 750ml/6 Grade: DOCG Alcohol content: 14.0% Vol Vinification process: The grapes are hand-picked, destemmed and crushed, and macerated on the skins at about 30°C for 12-15 days; malolactic fermentation is completed before winter, followed by aging in oak barrels for 12-14 months. Taste description: Deep ruby red in color with complex and vibrant aromas, blackberry, wild rose and violet flavors are evident, developing earthy notes with bottle aging. This is a classically flavored Barbaresco with the elegance typical of wines produced in the Roncaglie plot: full-bodied and intense, with a strong personality, a long aftertaste, velvety tannins and excellent ageing capacity. Wine pairing: The best matches are red meats and poultry game. WINE SPECTATOR 92 points. Robert Parker 94 points.
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Poderi Colla Roncaglie Barbaresco DOCG
Poderi Colla Roncaglie Barbaresco DOCG
Poderi Colla Roncaglie Barbaresco DOCG
Tenut a Roncaglia has always been recognised as one of the most prestigious and important Barbaresco production areas( also mentioned by Lorenzo Fantini in his book " Monograph on Viticulture and Oenology in the Province of Cuneo"1880). Ales- sandro Masnaghetti writes in his“ Map of Barbaresco Cru, 1994:"... the position of Roncaglie, together with Roncagliette, is one of the best we can see on the side of the hill that begins at Roccalini and rises towards Treiso...". And Daniel Thomases, in the Wine Spectator of January 1995: " Roncaglie is recognised as one of the best locations in the entire Barbaresco area".  Winery: Manual harvesting, destemming, pressing, macera- tion with the skins for 12 to 15 days at a maximum tempera- ture of about 30°C, complete malolact ic fermentation before winter. In spring, it goes into oak barrels for a period of12 to 14 months. Tasting Note: Deep garnet red, exuberant and complex aromas of blackberries, spices, brush, rosehip and violet. A" classic" Barbaresco with the elegance of a Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleasantness with a long finish of velvety tannins, and great ageing potential. It is a great wine for any part of the meal, which goes well with red meats and feathered game. Serving temperature: 15/ 17° C.- Very large glass - Decant before drinking to let the wine breathe  Vcl: 14% vol AWARDS WINE SPECTATOR 92 points ROBERT PAKER 94 points
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Poderi Colla Barolo Bussia DOCG
Poderi Colla Barolo Bussia DOCG
Poderi Colla Barolo Bussia DOCG
The Dardi di Bussia subzone is historically considered one of the great Barolo crus. It is mentioned, for example, in the " Monograph on Viticul- ture and Oenology in the Province of Cuneo" by L. Fantini of 1880 and in the Atlas of the Great Langa Vineyards published by Arcigola Slow Food, as one of the most prestigious wines. Grapevine: 100% Nebbiolo  Exposure: South, South- West  Altitude: approx.300 to 350 metres above sea level. Year of planting: 1970- 1985  Strains per hectare: approx.4,000 Yield in litr es per hectare: approx. 4,000 Harvest period:5-20 October Winery: Manual harvesting, destemming, pressing, maceration with the skins for 12 to 15 days at a maximum temperature of about30℃, complete malolactic fermentation before winter. In spring, it   goes into oak barrels for a period of 24 to 28 months.  Alcohol content: 14% vol. Tasting Note: Intense garnet red, ample and elegant bouquet delicately spiced, with hints of flowers, small red fruits and tar. On the palate, an opulent structure buoyed by soft tannins, overlaid with ripe fruit and liquorice. A ‘ majestic’ traditional nebbiolo with the power, harmony and complexity of a great orchestral Extraordi- nary ageing capacity. Best Served with: Despite its strong personality, Barolo can be enjoyed frequently with red meat and ground game, even with very rich fish dishes, such as baked turbot, or a dinner featuring speciality cheeses. Serving temperature: 15/17° C.- Very large glass - Decant before drinking to let the wine breathe AWARDS ROBERT PAKER 96 points
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Collet - White Riesling
Collet - White Riesling
Collet - White Riesling
The Colla family has been living on the land as winemakers for generations and aspired to create their own wines that would not be outdone by the times, and in 1993 Tino Colla and Federica decided to open their own winery in Langhe Albesi. In the 1880s, the Rhine Riesling grapes were planted in the Cas-cine Drago vineyard area: the first year's ripening is characterised by citrus aromas, after which the wine develops classic complexity of flavour and still has fresh acidity, which gives it good ageing potential. Grapes: Riesling 100% Origin: Piedmont Altitude: approx. 330 metres Orientation of the vineyard: East-North-East Vines planted: 1987 in Alba Yield of wine: approx. 5000 litres/ha Planting density: approx. 4000 vines/ha Harvesting period: 10th September - 20th September Acidity: 7-8g/L Dry extract: 18-20g/L Vinification: Hand-picked grapes, gently pressed and clarified at 8-10 degrees centigrade for 24 hours. The wine is then aged in stainless steel vats at 20-22 degrees Celsius, where it stops alcoholic fermentation, does not undergo malolactic fermentation, is left in contact with the mash for a few months, spends the winter cooling naturally, and is bottled in the spring, where it is released after a few months of bottle ageing. Tasting notes: The wine is straw yellow in colour with a greenish tinge. Aromas of elegant mountain flowers, persistent minerality and intense citrus flavours. It has a crisp acidity, a full body and a long finish. With age, it will become smoother on the palate. Serving suggestion: as an aperitif, with appetisers or fish main courses. Serve at 9-11°C in a tulip glass. Alcohol: 12% vol
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Colle Nebbiolo Red Wine
Colle Nebbiolo Red Wine
Colle Nebbiolo Red Wine
In 1993, Tino Colla and Federica decided to open their own winery in Langhe Albesi, after generations of living on the land as winemakers, with the desire to create their own wines that would not be outdated. Tino Colla and Federica decided to open their own winery in Langhe Albesi in 1993, and the wines of the three collections of Château Collaie are produced from the finest terroirs, each of which produces a different kind of wine. The owners of Château Collet have a brilliant theory - their wines are not ‘high-tech’ but ‘human’. The wines are shared for the pleasure of the people, not just for the praise of the critics. Grape: Nebbiolo 100% Origin: Piedmont Altitude: 330-370 metres Sun exposure: West towards Pian Bosco and Vigna di Pini vineyards; East towards Luino vineyard Vines planted: Pian Bosco 1967; Luino 1989; Vigna dei Pini 1999 Wine yield: approx. 5,000 litres/ha Planting density: approx. 4,000 vines/ha Harvest: early October Vinification: de-stemmed and pressed after picking, maceration with skins at 28-30°C for 10-12 days; fermentation is completed before winter, followed by ageing in Slavonic oak barrels for about 12 months, bottling without filtration. Palate description: ruby red colour, rich and intense nose with aromas of plums, cranberries, dried rose petals and violets; full-bodied and thick, with prominent but memorable tannins; well-balanced structure, with a long, fruity and spicy finish; excellent ageing capacity, which will be enhanced by ageing. Pairing suggestions: It goes well with all kinds of meals, mostly with pasta with meat sauce and meat-based main dishes. Alcohol: 13.5% vol Awards: Robert Parker 90 points Wine Spectator 89 points
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Comlé Barolo Red Wine
Comlé Barolo Red Wine
Comlé Barolo Red Wine
Winery: Château de Conlais Grape variety: Nebbiolo Appellation: Piedmont Packing: 750ml/6 Grade: DOCG Alcohol content: 14.0% Vol Vinification process: The grapes are hand-picked, destemmed and crushed, and macerated on the skins at about 30°C for 12-15 days; malolactic fermentation is completed before winter, followed by aging in oak barrels for 24-28 months. Taste description: Deep ruby red in color, with a complex and vibrant nose, lightly spiced followed by floral notes, mixed with red berries and tar; full-bodied, with a powerful structure and soft tannins, full of wild fruits and licorice flavors. This is a traditional and powerful Nebbiolo, a symphony of balance and complexity that will age well! Wine Pairing: Barolo can be served with red meats, but it also goes well with very rich fish or specialty flavored cheeses. Robert Parker 96 points
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Guson Barbera Red Wine
Guson Barbera Red Wine
Guson Barbera Red Wine
Bricco dei Guazzi is the flagship winery of Genagricola. Thiswine is capable of expressing a typical nature, while keepingits distance from the stereotype that presents Barbera as an'edgy' wine. Highly appreciated for its great range and theoptimal balance of all of its features, it is a 'rotund' charmincwine that's approachable and flattering. Grapes: Barbera 100% Origin: Olivola, company-owned grapes Terain Type: Marly, calcareous Altitude:120-150 m above sea level Cultivation method: Guyot V ineyard density: 4.500 vines per hectare Grape yield: circa 7.2 tons per hectare Vcl: 14.5%vol Vintage on sale: 2009 Wine-making:After being manually harvested, these grapesare pressed and de-stemmed. The marcs obtained are left tomacerate for a week in large steel vats in contact with themusts at a temperature ranging from 25° to 28° C. Frequenre-pouring allows for optimal color extraction and goocbody.Malolactic fermentation is carried out; next, the wine isplaced in 30-hectoliter barrels for approximately 6 months.The wine then undergoes an in-bottle refinement processlasting four months.The wine: Ruby-red and intense, this quasi impenetrable winehas violet hues, The nose wil perceive its warm fruity hints anoyou'll find the scent of small red berries and preserves. To thepalate, it proves round and full-bodied with a well-tamecrustic nature and a thick silky tannic texture. Barely spicy athe finish, it maintains excellent persistence.Combinations: lt makes a great match for the most typicadishes of the Monferrina area, especially meat-based specialties. AWARDS: BERLINER WEIN TROPHY “COLD MEDAL' AWC VIENNA "SILVER MEDAL" MUNDUS VIN!"SILVER MEDAL'
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Grand Milan - Chardonnay White Wine
Grand Milan - Chardonnay White Wine
Grand Milan - Chardonnay White Wine
Winery: Grand Milano Grape variety: Chardonnay Appellation: Piedmont Packing: 750ml/6 Grade: DOC Alcohol content: 14% Vol Vinification process: 16℃-18℃ controlled fermentation for 20 days Taste Description: The wine has a deep straw yellow color with golden hues, and a very elegant aroma of white peaches, citrus fruits and canary blossom that blends well with toasted bread and peanut butter. The palate is soft and layered, very fresh and full-bodied, with slightly spicy flavors and a long aftertaste. Wine Pairing: Pair with red meats, game, stews or aged cheeses, ideal for enjoying with well-paired vegetarian dishes.
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Gran Milano - Nebbiolo Red Wine
Gran Milano - Nebbiolo Red Wine
Gran Milano - Nebbiolo Red Wine
Winery: Gran Milano Grape variety: Nebbiolo Appellation: Piedmont Packing: 750ml/6 Grade: DOC Alcohol content: 15% Vol Vinification process: Fermentation in stainless steel tanks at 28-30°C for 12 days, aging in large oak barrels for 24 months and bottle aging for 12 months. Taste profile: Ruby red color with garnet tones, very pronounced and delicate aromas of violets and red fruits, dry and well balanced on the palate, with a smooth and harmonious body. Wine Pairing: Ideal with all kinds of roasts, meats and game, flavors and mature cheeses. 2015 Vintage. James Secorin 92 points. Wine Advocate 91 points 90 points from Wine Enthusiast
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Gusen-Gavi White Wine
Gusen-Gavi White Wine
Gusen-Gavi White Wine
Winery: Chateau Goussaint Varietal: Cortese Appellation: Piedmont Packing: 750ml/6 Grade: DOC Alcohol: 12.5% Vol Vinification process: Destemmed and gently pressed, alcoholic fermentation in stainless steel containers at constant temperature, followed by aging for at least 4 months. Taste profile: Medium straw yellow color, clear floral aromas with hints of melon and citrus, elegant, fresh and refined; well-balanced acidity. Wine Pairing: Ideal with appetizers, common appetizers, an ideal combination for fish appetizers, also pairs well with Parmesan cheese. Awards: Silver Medal, Vienna International Wine Competition Gold Medal, Berlin Wine Competition
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Grand Milano - Five Gardens Barolo Red Wine
Grand Milano - Five Gardens Barolo Red Wine
Grand Milano - Five Gardens Barolo Red Wine
Winery: Gran Milano Grape variety: Nebbiolo Appellation: Piedmont Packing: 750ml/6 Grade: DOCG Alcohol: 14.5% Vol Color: ruby red with orange highlights. Bouquet: intense, with hints of rose, fur and tobacco, and aromas of violets. Palate: rich, with a profoundly soft and persistent aftertaste. Fermentation: 15 days at constant temperature Ageing: 24 months in large oak barrels, followed by 12 months in bottle. Wine pairing: Pair with red meats, game, stews or aged cheeses, ideal with well-paired vegetarian dishes. James Secorin 92 points Wine Advocate 93 points Wine Enthusiast 93 points Wine Spectator 90 points
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Gusen - Moscato Sweet White Wine
Gusen - Moscato Sweet White Wine
Gusen - Moscato Sweet White Wine
An aromatic grape variety that turns into a famous wine. Linked to the Piedmontese entrepreneurship, Moscato d'Asti has an ancient history. Precursor at the end of the nineteenth century of the Italian sparkling wine tradition, it illuminates the glasses with a brilliant golden color; its delicious scent and rich aromatic heritage make it particularly intense and juicy.  Grape: Moscato 100% Origin: Moscato d’Asti DOCG, Piedmont, Italy  Vinification: The process begins with de-stemming and cold maceration for 24 hours. This is followed by pressing using a vertical low-pressure press to obtain the must, which is fermented in steel vats at a controlled temperature. 4 months ageing in steel. Although it is not a sparkling wine, the final product presents a slight and natural fizz.  Residual sugar: 6.5g/L.  Tasting Notes: Bright straw yellow with flecks of gold. Fine perlage and persistent foam. The nose is intense and delicate, releasing a mixture of fruity (yellow peach and apricot), aromatic (musky aroma typical of the Moscato Bianco grape) and floral (hints of orange blossom, wisteria and lime) essences. The mouth is sweet, soft, fresh, aromatic and slightly bubbly.  Serving Temperature : 8 - 10 °C.  Pairings: This dessert wine goes perfectly well with fresh and dry pastries, sweets filled with custard, as well as baked goods for Easter and Christmas.  Alcohol: 5.5% Vol
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gd-1-819x1024
gd-1-819x1024
gd-1-819x1024
A wine born out of challenge and passion, a pure Chardon. nay, with just a few thousand of bottles produced, and capable of living up to the prestige of Cannubi. G.D.. the name chosen for the new white,is dedicated to Giacomo Damilano,the company founder, who, back in the 1920s already foreseen the full potential of the family vineyards. Grape Varietal: 100% Chardonnay Production area:Monforte d'Alba, Barbaresco Age of vines: 25 years old Soil type: calcareous, sandy,clay Alcoholic content: 13.5% by volume Colour: rich straw yellow with golden tones DAMILANO LANGHE HARDONNAY Bouquet: elegant nose with intense notes of white peach citrus fruit and broom, beautifully blended with toasteo fragrances and peanut butter Taste: soft,enveloping, extremely fresh and rich with long final and light spicy hints Vinification: fermentation at controlled temperature of 16°/18°℃ for 20 days Suggested serving temperature: 10°C /12°C
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Gran Milano - Reserva Canupe Barolo
Gran Milano - Reserva Canupe Barolo
Gran Milano - Reserva Canupe Barolo
Winery: Gran Milano Grape variety: Nebbiolo Appellation: Piedmont Packing: 750ml/6 Grade: DOCG Alcohol: 14.5% Vol Color: deep ruby red Bouquet: intense and balanced, with notes of violets, red fruits, cherries, plums, spices, licorice, cocoa, fur and tobacco. Taste: dry, robust and full-bodied with a long, silky and rich aftertaste. Fermentation: 20 days of fermentation and 30 days of underwater fermentation, maceration depending on the vintage Wine Spectator 94 points Wine Advocate 95+ points James Secorin 98 points
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Barolo Docg
Barolo Docg
Barolo Docg
Following a man's dream, Dosio Winery was founded in 1974 on an existing farmhouse, dating back to the first half of the 18th century.Completely surrounded by its own vineyards,it is located in an astonishing position on the highest point of the municipality of La Morra, one of the sole 11 villages where is possible to produce Barolo, 500 meters above sea level.In Piedmont, Dosio owns vineyards in 3 different areas: In the heart of Langhe region, in the village of La Morra and Barolo, focusing on the typical wines of the area, like Barolo, Nebbiolo, Barbera and Dol- cetto.In the heart of Monferrato region, village of Agliano Terme (aka Nizza) for Barbera. And Moscato d, Asti vine yards are instead near the village of Canelli, where this fruity,sweet and aromatic wine was born. Grapes:Nebbiol0 Origin: La Morra and Barolo Altitude: from 350 to 480m asl Soil: Blue marl and clay with a slight sandy presence Average age of vines: 25 or over Vinification:Destemming-crushing, maceration in tempera- ture controlled tanks at a temperature of 25-26°C for 20-30 days with daily pumping over of the must, followed by sponta neous malolactic fermentation. Ageing in large casks of different capacities for 30 months. Tasting Notes: in garnet red color. With hints of cherry, rose and violet by nose. Excellent balance between acidity and tan- nins. lt’s a wine that manifests its agreeability during its youth and is also suitable for a good ageing, acquiring complexity. Pairings: Red meats, game, braised meats, aged cheeses Serving Temperature: 16°-18°C Alcohol: 13.5% Awards: VINOUS 92 points Decanter Worid Wine Awards Silver Medal Decanter 90 points Gambero Rosso Two Glasses I Vini di Veronelli 3 stars Luca Maroni 90 points
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Nizza Docg
Nizza Docg
Nizza Docg
Following a man's dream, Dosio Winery was founded in 1974 on an existing farmhouse, dating back to the first half of the 18th century.Completely surrounded by its own vineyards, it is located in an astonishing position on the highest point of the municipality of La Morra, one of the sole 11 villages where is possible to produce Barolo, 500 meters above sea level.In Piedmont, Dosio owns vineyards in 3 different areas: In the heart of Langhe region, in the village of La Morra and Barolo, focusing on the typical wines of the area, like Barolo, Nebbiolo, Barbera and Dol- cetto.In the heart of Monferrato region, village of Agliano Terme (aka Nizza) for Barbera. And Moscato d, Asti vine yards are instead near the village of Canelli, where this fruity,sweet and aromatic wine was born. Grapes: Barbera Origin: Agliano Terme Altitude:200m asl DOSIO NIZZA Soil: marly-calcareous and clay Average age of vines: 50 years Vinification: Destemming -crushing, maceration in stainless steel vasts at a constant temperature for about 3 weeks followed by alcoholic and malolactic fermentation and short refining in stainless steel vasts. Ageing in mid size oak barrels from 12 to 14 months.lt’s a wine that acquires complexity with bottle age but agreeable and approachable in its youth. Tasting Notes: Intense ruby red with garnet reflections. Rich intense notes of red berries full and persistent with spicy scents by nose. Full bodied, intense and elegant with some liquorice and morello flavor. Food pairings: Red meats, game, braised meats and aged cheeses.ldeally paired with structured vegetarian dishes. Serving Temperature: 16°_18°C Alcohol: 15%
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Moscato d
Moscato d'Asti
Moscato d'Asti
Following a man's dream, Dosio Winery was founded in 1974 on an existing farmhouse, dating back to the first half of the 18th century.Completely surrounded by its own vineyards,it is located in an astonishing position on the highest point of the municipality of La Morra, one of the sole 11 villages where is possible to produce Barolo, 500 meters above sea level.In Piedmont, Dosio owns vinevards in 3 different areas: In the heart of Langhe region, in the village of La Morra and Barolo, focusing on the typical wines of the area, like Barolo, Nebbiolo, Barbera and Dol- cetto.In the heart of Monferrato region, village of Agliano Terme (aka Nizza) for Barbera. And Moscato d, Asti vine yards are instead near the village of Canelli, where this fruity,sweet and aromatic wine was born. Grapes: Moscato White Canelli Origin: Ceirole hill in Canelli Altitude: 320m asl Soil: calcareous Vinification: Soft wine-pressing; short fermentation with natu-ral yeast, up to the development of about 5 degrees of alcohol: small number of microfiltrations. Ageing in immediately in thebottle for few months in the cellar before being ready. Tasting Notes: Brilliant golden yellow, very intense color. Aromatic, fragrant and delicate, with scents of sage and citrus bynose. Slightly sparkling, harmonious and full, delicately sweet. fresh and persistent with balanced acidity typical of the freshlypicked grapes. Food pairings: Red meats, game, braised meats and aged cheeses.ldeally paired with structured vegetarian dishes. Serving Temperature: 8°-10°C Alcohol: 5%
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Barolo Docg Fossati
Barolo Docg Fossati
Barolo Docg Fossati
Following a man's dream, Dosio Winery was founded in 1974 on an existing farmhouse, dating baok to the first half of the 18th century,Completely surrounded by its own vineyards,it is located in an astonishing position on the highest point of the municipality of La Mora, one of the sole 11 villages where is possible to produce Barolo.500 meters above sea level. in Piedmont, Doslo owns vineyards in 3 different areas: In the heart of Langhe region, in the village of La Morra and Barolo,focusing on the typical wines of the area, like Barolo, Nebbiolo, Barbera and Dol- cetto.In the heart of Monferrato region, village of Agliano Terme laka Nizzal for Barbera. And Moscato d' Asti vino. yards are instead near the village of Canelli, where this fruity,sweet and aromatic wine was born. Grapes:Nabbiolo Origin:Barolo Altitude: trom 330 to 380m asl Soil: Blua-gray mar Averge age of vines: 40 years Vinification:Destemming-crushing,maceration in tempera ture controlled tanks at a temperature of 25_26*C for 50_60 days with daily pumping over of the must. In the best vintages the macaration keep on with submerged cap. This is followed by spontaneous malolactic fermentation. Ageing in large casks of different capacities, minimum 30 months. Tasting Notes: Gamet red color. Violet and chery perumes that evoke inlo light notes of chocolate,hay and leather by nose Pleasantly dry and complete, lt's a wine with exceptional ageing potential thanks to the excellent balance between the acidity and the noble tannins of the Nebbioko. SeringTemperature:16_18°C Alcohol:14.5% Awvards: WINOUS 9d points Yne Enusast84 c0ink & EdlDm' Choice DECANTERVerdwine Awerds siver Mieda Gambem Rosso Tw Glasses Luca Maroni g0 points I Vini di verneli 3 stam
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Barolo Lecinquevigne
Barolo Lecinquevigne
Barolo Lecinquevigne
Damilano Wine Company is one of the oldest wineries inBarolo with historic traditions, as well as one of the topBarolo winery in Piemonte. The secret to high quality isfound in the grapes destined to become Damilano wines.The grapes are cultivated in 53 hectares of prestigious andselect vineyards that the company looks after with thesame attention and respect as the winery's founders, aswell as the skills of modern winemaking in order to pursuethe highest quality. Damilano's Nebbiolo production cul-minates in the great cru wines: Cannubi, Liste, Brunate andCerequio,Beyond the ltalian market, Damilano is presentin 26 countries, where the success of the Damilano brandwas reaffirmed by the 2001 Barolo's ranking in Wine Spec-tator's Top 100 list. Grape varietal: 100% Nebbiolo Production area:Castellero (Barolo),La Cavourina(Grinzane Cavour), Ravera (Novello),Bussia (Monforte), LeCoste(Barolo) Age of vines: 30 to 50 years Soil type: calcareous-clay Alcohol content: 14% by volume Yleld : 6,5 tons per hectare Colour: ruby red with orange reflectionsBouquet: intense, with tertiary notes of rose, leather, tobac- co and emerging note of violet Taste: ample and embracing,with prevailing impressionsof a soft, persistent long finish. Vinification: fementation at conirolled temperature for 15 daysAgeing:24 months in large oak barrels, 12 months bottierefinement AWARDS: VINTAGE 2013 JAMES SUCKLING 92points WINE ADVOCATE 93points WINE ENTHUSIAsT 93points WINE SPECTATOR 90points
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Damilano Langhe Nebbiolo
Damilano Langhe Nebbiolo
Damilano Langhe Nebbiolo
100% Nebbiolo grapes. This wine is made in memory of Margherita Damilano, Guido's be. loved sister. The word “Marghe" reported on the label is short for Margherita, an epithet she went by, among her family members VARIETALS: 100% Nebbiolo VloargheRD LOCATION:Municipality of Barolo and Grinzane Cavour AGE OF VINES: 30 to 50 years SOlL: Calcareous-clay Vcl: 14% Vol VINIFICATlON:Large Oak Barrels 20 to 100 hl for 24 months plus 4 months in bottle TASTING NOTE:Ruby red with garnet reflections: Very typical delicate notes with a reminiscence of violetand red fruit; dry, rightly tannic, with a velvety, harmonicfull body
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Barolo Cannubi
Barolo Cannubi
Barolo Cannubi
Cannubi is considered the grand cru vineyard in the barolo area An extraordinary wine in terms of style and elegance. The absolute High quality of the grapes picked on the cannubi hill is the result of A unique land composition: An un-evolved soil with clay-rich marl Grey and white on the surface. The soil in which damilano's vines Are found features a high percentage of sand (up to 45%) that gives The grapes intense aromas of chery, plum and tobacco, rose anc Violet in sequence. Lts low potassium and high calcium/magnesium Content offer the wine a fine and polished touch. Lts color is intense And bright, and it has a high polyphenol concentration. At first sight What is most striking is its ruby red color with hints of maroon and Orange reflections, and an ample, enveloping scent, with clear fruil Notes of cherry and plum, and herbal notes of tobacco, liquorish And cocoa. The wine embraces the palate with a harmonic, pleas Antly dry flavor, with soft tannins and a perceivable body and com Pleteness. Grape varietal:100% Nebbiolo Production area: municipality of Barolo - single vineyard Cannubi Age of vines: 30 to 50 years old Vineyard exposure: South-southeast Soil type: calcareous with 45% sand, 35% limestone, 20% clay Alcohol content: 14% by volume Yield: 5 tons per hectare Colour: Garnet ruby red with orange reflections Bouguet: ample and embracing, with pronounced fruity notes ofchemy and plum and notes of tobacco, liquorice and cocoa Taste:harmonious, pleasantly dry with soft tannins, broad andfull-bodied. Persistent finish. Vinification: fermentation at controlled temperature for 20 days Ageing:24 months in large oak barels, 12 months bottle refinement Suggested serving temperature: 16/17oC
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FOTO BOTTIGLIA CANNUBI 1752
FOTO BOTTIGLIA CANNUBI 1752
FOTO BOTTIGLIA CANNUBI 1752
Cannubi is considered the Grand Cru vineyard in theBarolo area, an extraordinary wine in terms of shyle andelegance. The absolute high quality of the grapes pickedon the Cannubi hill is the result of a unique land composl.tion: an un-evolved soil with clay-rich marl, grey and whiteon the surface. The soil in which Damilano's vines are foundfeatures a high percentage of sand (up to 45%) that givesthe grapes intense aromas of cherry, plum and tobacco,rose and violet in sequence. Its low potassium and highcalcium/magnesium content offer the wine a fine and pol-ished touch. Grape varietal: 100% Nebbiolo Production area: municipality of Barolo - single vineyardCannubi Age of vines: 30 to 50 years old Vineyard exposure: South , South - East Soil type: calcareous with 45%sand,35%limestone,20%clay Alcohol content: 14.5 % by volume Colour: Gamet ruby red Bouquet: intense and balanced, with notes of violet, redfnuit,chemy and plum,spices,liquorice, cocoa, leatherand tobacco Taste: Dry, robust, full-bodied ,very persistent, rich andvelvety Vinification:fermentation for 20 days+ 30 days of submerged-cap maceration depending on the vintage Suggested serving temperature: 16/17oC AWARDS WINE SPECTATOR 94points WINE ADVOCATE 95+points JAMES SUCKLING 98points
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Villa Giada Dani Nizza DOCG
Villa Giada Dani Nizza DOCG
Villa Giada Dani Nizza DOCG
Villa Giada is in the heart of Piedmont, on the hills recognized as Unesco world Heritage site. The winery is on Ceirole hill, few km from Asti and Alba, near the village of Canelli, halfway between Langhe and Monferrato. Near the winery soil is mainly calcareous mar l and is the best to express the character of white grapes. Here we have Cortese, Chardonna y and Sauvignon, but the undoubted king is Moscato d’ Asti. The vineyards near the village of Agliano Terme, at Cascina Dani are in the well known area of Nizza. Soil is rich in minerals originated from marine sediments and produces full bodied red wines, very elegant, with finesse, minerality and longevi- ty. Barbera has founded here the perfect terroir. Gamba di Pernice vineyards is near the village of Calosso and is one of the oldest grape variety of our region. Harvest and selection of grapes are strictly made by hand. All our wines are officially certified sustain- able and Vegan to demonstrate our respect for nature and its balGrape: Barbera Origin: Piemonte Vineyard: Single vineyard Dani Maturation: Aged 12-14 months in oak barrels Tasting Notes: intense ruby red with deep pu rple hues; Enveloping bou- quet with fruity scents, reminiscent of ripe wild berries and morello cherries which give way to more complex and spicy notes on the finish; Full- bod- ied, well- structured, with a characteristic mineral note on the finish. Food Pairing: Full bodied wine, pairs with braised meat, agnolotti, goat cheese. Pairings: Red meats, game, braised meats, aged cheeses. Serving Temperature: 16°-18℃ Alcohol: 14%
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Villa Giada MANÉ Piemonte DOC
Villa Giada MANÉ Piemonte DOC
Villa Giada MANÉ Piemonte DOC
Villa Giada is in the heart of Piedmont, on the hills recognized as Unesco world Heritage site. The winery is on Ceirole hill, few km from Asti and Alba, near the village of Canelli, halfway between Langhe and Monferrato. Near the winery soil is mainly calcareous mar l and is the best to express the character of white grapes. Here we have Cortese, Chardonna y and Sauvignon, but the undoubted king is Moscato d’ Asti. The vineyards near the village of Agliano Terme, at Cascina Dani are in the well known area of Nizza. Soil is rich in minerals originated from marine sediments and produces full bodied red wines, very elegant, with finesse, minerali ty and longevi- ty. Barbera has founded here the perfect terroir. Gamba di Pernice vineyards is near the village of Calosso and is one of the oldest grape variety of our region. Harvest and selection of grapes are strictly made by hand. All our wines are officially certified sustain- able and Vegan to demonstrate our respect for nature and its balGrape: Chardonnay Origin: Piemonte Vineyard: Ceirole Maturation: Aged in oak barrels Tasting Notes: Yello w with golden lights; delicate aromas which range from floral to citrus, with a predominance of rennet apples and exotic fruits; full- bodied and rich, with hints of citrus and fruit. It is a wine that goes well with appetizers and light main courses. Excellent as an aperitif too. Dry with good minerality and acidity, it is very elegant and intense. Food Pairing: Full bodied wine, pairs with braised meat, agnolotti, goat cheese. Pairings: Pairs with tasty fish, lobster and crawfish. Perfect with white meats and poultry. Serving Temperature:10°-12℃ Alcohol: 14%
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Pellegrino Moscato Sweet Sparkling Wine
Pellegrino Moscato Sweet Sparkling Wine
Pellegrino Moscato Sweet Sparkling Wine
Winery: Chateau Pellegrino Grape variety: Moscato Appellation: Piedmont Packing: 750ml/6 Grade: Alcohol: 6.5% Vol Vinification process: Fermented in vats at 18-20°C at a constant temperature. Taste description: Intense straw yellow color, typical Moscato fruits on the nose, intense and persistent aroma, slightly sweet on the palate, full-bodied, harmonious and rich, with a pleasant aftertaste. Dining Wine Pairing: An excellent match for desserts.
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Pellegrino Asti Sparkling Wine
Pellegrino Asti Sparkling Wine
Pellegrino Asti Sparkling Wine
Winery: Chateau Pellegrino Grape variety: Moscato Appellation: Piedmont Packing: 750ml/6 Grade: DOCG Alcohol: 7.0% Vol Vinification process: Constant temperature fermentation at 18-20°C in aseptic press pots. Taste description: Straw yellow color, good and persistent bubbles, intense fruity aroma with hints of orange blossom, sweet, fruity and elegant. Table wine pairing: A classic pairing for desserts. Awards: Silver Medal at the German International Wine Awards
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Perlin o Asti Dolce DOCG
Perlin o Asti Dolce DOCG
Perlin o Asti Dolce DOCG
Perlin o exclusively seeks to offer the market products that meet the quality and pleasant drinking parameters it has categorically set for itself. In its direct and local area pro- duction alike, Perlin o follows up every step to verify and ensure constant high standards. In building its huge offering available today, the company has never lost sight of its fundamental principles -“ knowing how to make and select”- since only experience ensures the capacity to select, produce and sell quality products. Production zone: 52 township in the province of Asti, Alessandria and Cuneo Base Cuvée:100% Moscato Bianco di Canelli grape Vinification: Fermentation in autoclave at a controlled temperature (18-20℃) Alcohol:7% vol. Colour and perlage: straw yellow with a fine and per- sistent perlage Bouquet: fruit and intense aromatic with orange blossom and sage sensation Taste: sweet and fruity, fine and elegant Accompaniement: a classic with desserts AWARDS: MUNDUS VINI “SILVER MEDAL”
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