An aromatic grape variety that turns into a famous wine. Linked to the Piedmontese entrepreneurship, Moscato d'Asti has an ancient history. Precursor at the end of the nineteenth century of the Italian sparkling wine tradition, it illuminates the glasses with a brilliant golden color; its delicious scent and rich aromatic heritage make it particularly intense and juicy.  Grape: Moscato 100% Origin: Moscato d’Asti DOCG, Piedmont, Italy  Vinification: The process begins with de-stemming and cold maceration for 24 hours. This is followed by pressing using a vertical low-pressure press to obtain the must, which is fermented in steel vats at a controlled temperature. 4 months ageing in steel. Although it is not a sparkling wine, the final product presents a slight and natural fizz.  Residual sugar: 6.5g/L.  Tasting Notes: Bright straw yellow with flecks of gold. Fine perlage and persistent foam. The nose is intense and delicate, releasing a mixture of fruity (yellow peach and apricot), aromatic (musky aroma typical of the Moscato Bianco grape) and floral (hints of orange blossom, wisteria and lime) essences. The mouth is sweet, soft, fresh, aromatic and slightly bubbly.  Serving Temperature : 8 - 10 °C.  Pairings: This dessert wine goes perfectly well with fresh and dry pastries, sweets filled with custard, as well as baked goods for Easter and Christmas.  Alcohol: 5.5% Vol