Winery: Chateau Terry Grape varieties: Friuli, Pinot Blanc, Sauvignon, Ripolla Appellation: Friuli own plantation Packing: 750ml/6 Grade: DOC Alcohol: 13% Vol Vinification process: Before blending, it is left in a cool place for 3 months, with weekly barrel churning. Subsequently bottled for at least 3 months. Taste profile: Bright gold color, fresh flowers, jasmine, honeysuckle and orange blossom, with some herbal notes such as mint, sage and lavender. Delicate and pleasant acidity, light minerality and a long finish. Wine Pairing: Ideal with some fish appetizers or main courses, as well as some vegetables.