Winery: Château Gosée d'Aillon Grape variety: Trebbiano Appellation: Lugana DOC, Veneto Region Packing: 750ml/6 Grade: DOC Alcohol: 13% Vol Vinification process: Crushing and destemming followed by gentle pressing. Fermentation then takes place at controlled temperatures between 16 - 18 ° C. The wine is then fermented in stainless steel tanks. At the end of the fermentation, the wine was immediately transferred to stainless steel tanks, where it was aged on fine mash for six months until bottling. Taste description: Straw yellow in color, with aromas of white fleshy fruits and delicate floral notes. On the palate, fresh and juicy with savory flavors. Table wine pairing: Perfect aperitif, especially with freshwater fish, pizza and cheese.