Winery: Chateau Belleci Grape varieties: Chardonnay, Pinot Noir Appellation: Badi Packing: 750ml/6 Grade: DOCG Alcohol: 12.5% Vol Vinification process: After a gentle, progressive pressing of the grapes, the must is graded. Alcoholic fermentation in steel vats, followed by exchange into vats the following spring after the fall harvest for blending of the special vintage, with the addition of 10% of the reserve wines of the past vintages, secondary fermentation in the bottle, aging for a minimum of 18 months, and a final 2-month aging after the delestage process. Taste description: Smooth as mousse, with a delicate appearance and a long finish. Straw yellow color with subtle greenish tints. Possesses a rich, persistent and complex bouquet of floral and fruity aromas, subtle notes of yeast and crusty bread. In the mouth it is clean and full-bodied, with attractive intense fruit flavors and fine, appropriate acidity. Table Wine Pairing: Ideal for appetizers, enjoyed with dishes based on fish, rice, pasta, white meats and fresh cheeses.