Winery: Chateau Duc de Soumain Grape varieties: St. Jovis Appellation: Friuli own plantation Packing: 750ml/6 Grade：IGT Alcohol content: 11.5% Vol Vinification process: Before blending, it is left in a cool place for 3 months with weekly barrel stirring. Subsequently bottled for at least 3 months. Taste profile: Bright ruby-red color; intense aromas of cherries, roses and violets, richness on the palate, elegance and balance. Wine Pairing: Suitable for main courses and red meats.