Winery: Chateau Danson Grape variety: Barbera Appellation: Piedmont Packing: 750ml/6 Grade: DOCG Alcohol content: 15% Vol Vinification process: After breaking the skins and de-stemming, the wine is macerated in stainless steel vats at a constant temperature for about 3 weeks, followed by alcoholic and malolactic fermentation, then a short vatting in stainless steel vats, and finally aging in medium-sized oak barrels for 12-14 months. The flavors of this wine develop complexity with bottle aging, yet it has a pleasing and approachable mouthfeel in its youth. Palate Description: The wine has an intense ruby color with garnet highlights. Complex and voluptuous aromas of red berries are intense and persistent, with slightly spicy notes. Full-bodied, intense and elegant, with flavors of licorice and morels. Table Wine Pairing: Pair with red meats, game, stews or aged cheeses, ideal for enjoying with well-paired vegetarian dishes.