Winery: Chateau Danson Grape variety: Nebbiolo Appellation: Piedmont Packing: 750ml/6 Grade: DOCG Alcohol: 13.5% Vol Vinification process: After breaking the skins and de-stemming, the wine is macerated at a constant temperature of 25-26°C for 20-30 days, with daily decantation. After malolactic fermentation, the wine is aged for 30 months in large wooden vats of various capacities. Taste description: The wine is garnet red in color with aromas of cherry, rose and violet. A perfect balance between acidity and tannins can be perceived. This is a wine that shows pleasantness in its youth and is also suitable for aging to obtain fullness and complexity. Table wine pairing: Red meats, game, stews and savory aged cheeses. VINOUS 94 points Silver Medal, Pinnacle World Wine Competition The Pinnacle 90 points Big Red Shrimp Two Glasses Award Veronelli Wine Gold Guide 3 Stars Luca Maroni 90 points