Winery: Chateau Danson Grape variety: Nebbiolo Appellation: Piedmont Packing: 750ml/6 Grade: DOCG Alcohol: 14.5% Vol Vinification process: After breaking the skins and de-stemming the wine, it is macerated at a constant temperature of 25-26°C for 50-60 days, with daily decantation. In the best vintages, the maceration is continued using the macerated cap method and after malolactic fermentation, the wine is aged for at least 30 months in large wooden barrels of various volumes. Taste description: The wine is garnet red in color with aromas of violets and cherry perfume and a hint of chocolate, hay and leather. The palate is pleasantly full-bodied and powerful. This wine has exceptional aging potential due to the perfect balance of Nebbiolo's acidity and tannins. Dinner Wine Pairing: Red meats, game, stews and savory aged cheeses. VINOUS - 94 points Wine Enthusiast - 94 points and “Editor's Choice”. Pinnacle World Wine Competition - Silver Medal Prawns - Two Glasses Award Luca Maroni - 90 points Veronelli Wine Gold Guide - 3 stars