Winery: Chateau Cadet Grape variety: Chardonnay Appellation: Piedmont Packing: 750ml/6 Grade: DOCG Alcohol content: 14% Vol Vinification process: After breaking the skins and de-stemming, the wine is macerated in stainless steel vats at a constant temperature for about 3 weeks, followed by alcoholic and malolactic fermentation, then a short vatting in stainless steel vats, and finally aging in medium-sized oak barrels for 12-14 months. The flavors of this wine develop complexity with bottle aging, yet it has a pleasing and approachable mouthfeel in its youth. Palate Description: Golden yellow color, delicate aromas ranging from floral to citrus, with predominantly apple and exotic fruit notes; full-bodied, with citrus and fruit flavors. A wine that goes well with appetizers and light entrees. Also good as an aperitif. Minerality and acidity are well integrated on the dry palate, elegant and intense.