Cannubi is considered the Grand Cru vineyard in theBarolo area, an extraordinary wine in terms of shyle andelegance. The absolute high quality of the grapes pickedon the Cannubi hill is the result of a unique land composl.tion: an un-evolved soil with clay-rich marl, grey and whiteon the surface. The soil in which Damilano's vines are foundfeatures a high percentage of sand (up to 45%) that givesthe grapes intense aromas of cherry, plum and tobacco,rose and violet in sequence. Its low potassium and highcalcium/magnesium content offer the wine a fine and pol-ished touch. Grape varietal: 100% Nebbiolo Production area: municipality of Barolo - single vineyardCannubi Age of vines: 30 to 50 years old Vineyard exposure: South , South - East Soil type: calcareous with 45%sand,35%limestone,20%clay Alcohol content: 14.5 % by volume Colour: Gamet ruby red Bouquet: intense and balanced, with notes of violet, redfnuit,chemy and plum,spices,liquorice, cocoa, leatherand tobacco Taste: Dry, robust, full-bodied ,very persistent, rich andvelvety Vinification:fermentation for 20 days+ 30 days of submerged-cap maceration depending on the vintage Suggested serving temperature: 16/17oC AWARDS WINE SPECTATOR 94points WINE ADVOCATE 95+points JAMES SUCKLING 98points