Cannubi is considered the grand cru vineyard in the barolo area An extraordinary wine in terms of style and elegance. The absolute High quality of the grapes picked on the cannubi hill is the result of A unique land composition: An un-evolved soil with clay-rich marl Grey and white on the surface. The soil in which damilano's vines Are found features a high percentage of sand (up to 45%) that gives The grapes intense aromas of chery, plum and tobacco, rose anc Violet in sequence. Lts low potassium and high calcium/magnesium Content offer the wine a fine and polished touch. Lts color is intense And bright, and it has a high polyphenol concentration. At first sight What is most striking is its ruby red color with hints of maroon and Orange reflections, and an ample, enveloping scent, with clear fruil Notes of cherry and plum, and herbal notes of tobacco, liquorish And cocoa. The wine embraces the palate with a harmonic, pleas Antly dry flavor, with soft tannins and a perceivable body and com Pleteness. Grape varietal:100% Nebbiolo Production area: municipality of Barolo - single vineyard Cannubi Age of vines: 30 to 50 years old Vineyard exposure: South-southeast Soil type: calcareous with 45% sand, 35% limestone, 20% clay Alcohol content: 14% by volume Yield: 5 tons per hectare Colour: Garnet ruby red with orange reflections Bouguet: ample and embracing, with pronounced fruity notes ofchemy and plum and notes of tobacco, liquorice and cocoa Taste:harmonious, pleasantly dry with soft tannins, broad andfull-bodied. Persistent finish. Vinification: fermentation at controlled temperature for 20 days Ageing:24 months in large oak barels, 12 months bottle refinement Suggested serving temperature: 16/17oC