Following a man's dream, Dosio Winery was founded in 1974 on an existing farmhouse, dating baok to the first half of the 18th century,Completely surrounded by its own vineyards,it is located in an astonishing position on the highest point of the municipality of La Mora, one of the sole 11 villages where is possible to produce Barolo.500 meters above sea level. in Piedmont, Doslo owns vineyards in 3 different areas: In the heart of Langhe region, in the village of La Morra and Barolo,focusing on the typical wines of the area, like Barolo, Nebbiolo, Barbera and Dol- cetto.In the heart of Monferrato region, village of Agliano Terme laka Nizzal for Barbera. And Moscato d' Asti vino. yards are instead near the village of Canelli, where this fruity,sweet and aromatic wine was born. Grapes:Nabbiolo Origin:Barolo Altitude: trom 330 to 380m asl Soil: Blua-gray mar Averge age of vines: 40 years Vinification:Destemming-crushing,maceration in tempera ture controlled tanks at a temperature of 25_26*C for 50_60 days with daily pumping over of the must. In the best vintages the macaration keep on with submerged cap. This is followed by spontaneous malolactic fermentation. Ageing in large casks of different capacities, minimum 30 months. Tasting Notes: Gamet red color. Violet and chery perumes that evoke inlo light notes of chocolate,hay and leather by nose Pleasantly dry and complete, lt's a wine with exceptional ageing potential thanks to the excellent balance between the acidity and the noble tannins of the Nebbioko. SeringTemperature:16_18°C Alcohol:14.5% Awvards: WINOUS 9d points Yne Enusast84 c0ink & EdlDm' Choice DECANTERVerdwine Awerds siver Mieda Gambem Rosso Tw Glasses Luca Maroni g0 points I Vini di verneli 3 stam