Following a man's dream, Dosio Winery was founded in 1974 on an existing farmhouse, dating back to the first half of the 18th century.Completely surrounded by its own vineyards, it is located in an astonishing position on the highest point of the municipality of La Morra, one of the sole 11 villages where is possible to produce Barolo, 500 meters above sea level.In Piedmont, Dosio owns vineyards in 3 different areas: In the heart of Langhe region, in the village of La Morra and Barolo, focusing on the typical wines of the area, like Barolo, Nebbiolo, Barbera and Dol- cetto.In the heart of Monferrato region, village of Agliano Terme (aka Nizza) for Barbera. And Moscato d, Asti vine yards are instead near the village of Canelli, where this fruity,sweet and aromatic wine was born. Grapes: Barbera Origin: Agliano Terme Altitude:200m asl DOSIO NIZZA Soil: marly-calcareous and clay Average age of vines: 50 years Vinification: Destemming -crushing, maceration in stainless steel vasts at a constant temperature for about 3 weeks followed by alcoholic and malolactic fermentation and short refining in stainless steel vasts. Ageing in mid size oak barrels from 12 to 14 months.lt’s a wine that acquires complexity with bottle age but agreeable and approachable in its youth. Tasting Notes: Intense ruby red with garnet reflections. Rich intense notes of red berries full and persistent with spicy scents by nose. Full bodied, intense and elegant with some liquorice and morello flavor. Food pairings: Red meats, game, braised meats and aged cheeses.ldeally paired with structured vegetarian dishes. Serving Temperature: 16°_18°C Alcohol: 15%