Following a man's dream, Dosio Winery was founded in 1974 on an existing farmhouse, dating back to the first half of the 18th century.Completely surrounded by its own vineyards,it is located in an astonishing position on the highest point of the municipality of La Morra, one of the sole 11 villages where is possible to produce Barolo, 500 meters above sea level.In Piedmont, Dosio owns vineyards in 3 different areas: In the heart of Langhe region, in the village of La Morra and Barolo, focusing on the typical wines of the area, like Barolo, Nebbiolo, Barbera and Dol- cetto.In the heart of Monferrato region, village of Agliano Terme (aka Nizza) for Barbera. And Moscato d, Asti vine yards are instead near the village of Canelli, where this fruity,sweet and aromatic wine was born. Grapes:Nebbiol0 Origin: La Morra and Barolo Altitude: from 350 to 480m asl Soil: Blue marl and clay with a slight sandy presence Average age of vines: 25 or over Vinification:Destemming-crushing, maceration in tempera- ture controlled tanks at a temperature of 25-26°C for 20-30 days with daily pumping over of the must, followed by sponta neous malolactic fermentation. Ageing in large casks of different capacities for 30 months. Tasting Notes: in garnet red color. With hints of cherry, rose and violet by nose. Excellent balance between acidity and tan- nins. lt’s a wine that manifests its agreeability during its youth and is also suitable for a good ageing, acquiring complexity. Pairings: Red meats, game, braised meats, aged cheeses Serving Temperature: 16°-18°C Alcohol: 13.5% Awards: VINOUS 92 points Decanter Worid Wine Awards Silver Medal Decanter 90 points Gambero Rosso Two Glasses I Vini di Veronelli 3 stars Luca Maroni 90 points