Grape Varieties Moscato Province Region/ Appellation Moscato d' Asti DOCG Piemonte Wine making The process begins with de- stemming and cold maceration for 24 hours. This is followed by pressing using a vertical low- pressure press to obtain the must, which is fermented in steel vats at a controlled temperature. 4 months ageing in steel. Although it is not a sparkling wine, the final product presents a slight and natural fizz. ABV Alcohol 5.5% vol Tasting Notes Bright straw yellow with flecks of gold. Fine perlage and per- sistent foam. The nose is intense and delicate, releasing a mixture of fruity( yellow peach and apricot), aromatic( musky aroma typical of the Moscato Bianco grape) and floral ( hints of orange blossom, wisteria and lime) essences. The mouth is sweet, soft, fresh, aromatic. Food Pairing This dessert wine goes perfectly well with fresh and dry pas- tries, sweets filled with custard, as well as baked goods for Easter and Christmas.