Bricco de i Guazzi is the flagship winery of Genagricola. A cross between the Nebbiolo and Barbera grapes, this grape variety was established in order to blend the best characteris- tics of the two varieties above. A vigorous vine in the vine- yard, it is opportunely pruned to give life to wi- nes of modern character, with all the strength and the warmth of Piedmon- tese reds.   Grapes: Albarossa 100%   Origin: Olivola, company- owned grapes   Terrain Type: Marly, calcareous   Altitude:200-260m above sea level   Cultivation method: Guyot  Vineyard density:4.500 vines per hectare   Grape yield: circa 7.2 tons per hectare  Wine Making: The grapes are carefully harvested, - destemmed and crushed. The maceration is done during fermentation for at least 15 days in stainless steel tanks at the controlled temperature of 26-28℃. Frequent pumping overs are applied to the must in order to enhance the colour and tannins extraction. Following malolact ic fermentation, the wine is aged for six months in oak barrels of 300 lt and further12 months in seasoned big barrels of 15 hI prior to bottling.   The Wine: The wine presents a deep, very concentrated ruby red colour. The elegance of the Albarossa is evidenced by its intense nose of dried fruit, ink and vanilla and by its incredible texture. The fresh acidity is well balanced by the tannic struc- ture and moderate alcohol level.  The wine surprises for its concentration and prolonged finesse. Combinations: It superbly pairs with the most typical dishes of Montferrat culture, especially those based upon meat. AWARDS:  International Wine Challenge Trophy Gold AWC VIENNA“GOLD MEDAL" WINE ENTHUSIAST 95points