In 1993, Tino Colla and Federica decided to open their own winery in Langhe Albesi, after generations of living on the land as winemakers, with the desire to create their own wines that would not be outdated. Tino Colla and Federica decided to open their own winery in Langhe Albesi in 1993, and the wines of the three collections of Château Collaie are produced from the finest terroirs, each of which produces a different kind of wine. The owners of Château Collet have a brilliant theory - their wines are not ‘high-tech’ but ‘human’. The wines are shared for the pleasure of the people, not just for the praise of the critics. Grape: Nebbiolo 100% Origin: Piedmont Altitude: 330-370 metres Sun exposure: West towards Pian Bosco and Vigna di Pini vineyards; East towards Luino vineyard Vines planted: Pian Bosco 1967; Luino 1989; Vigna dei Pini 1999 Wine yield: approx. 5,000 litres/ha Planting density: approx. 4,000 vines/ha Harvest: early October Vinification: de-stemmed and pressed after picking, maceration with skins at 28-30°C for 10-12 days; fermentation is completed before winter, followed by ageing in Slavonic oak barrels for about 12 months, bottling without filtration. Palate description: ruby red colour, rich and intense nose with aromas of plums, cranberries, dried rose petals and violets; full-bodied and thick, with prominent but memorable tannins; well-balanced structure, with a long, fruity and spicy finish; excellent ageing capacity, which will be enhanced by ageing. Pairing suggestions: It goes well with all kinds of meals, mostly with pasta with meat sauce and meat-based main dishes. Alcohol: 13.5% vol Awards: Robert Parker 90 points Wine Spectator 89 points