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Terry Friuli White Wine

Winery: Chateau Terry Grape variety: Friuli Appellation: Friuli Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: The grapes are harvested, destemmed, gently pressed and macerated at low temperatures; alcoholic fermentation in stainless steel vats at a constant temperature of 16° C; ageing for about 4 months, followed by a resting period of at least 2 months in the bottle. Taste description: Medium warm yellow color, crystal clear in the glass; aromas are pronounced, with grass, jasmine and pear flavors standing out; the palate is compact and vibrant, approachable and pleasing; finishes suitably with hints of spice and minerals. Wine Pairing: Often used in the Friuli region with appetizers, it goes well with typical cold cuts, especially prosciutto Saint-Denis; also with fresh cheeses, omelets with spices, risottos and fish entrees; traditionally with eggs and asparagus. Awards: Triple Crown Award for Italian Jumbo Red Shrimp Wine Spectator 90 points Four Star Award from the Italian Sommelier Association of Rome Best Wine by Wine Magazine Gold Medal at the German International Wine Awards

Terry Pinot Gris White Wine

Winery: Chateau Terry Grape variety: Pinot Grigio Appellation: Friuli Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: All the grapes are picked, arranged and gently pressed to extract the white must and then peeled; partial fermentation in thermostatic stainless steel tanks, followed by further fermentation in stainless steel containers for 6 months; bottling and resting for at least two months. Taste profile: Straw-yellow color with a golden hue; fruity nose with aromas of apple and ripe pear; soft, excellent body, with a slight acidity that pleases and adds freshness; well-balanced overall, with a persistent finish. Dinner Wine Pairing: A great dinner wine, excellent with white meat and fish dishes; also goes well with fish-based appetizers and bean soups; and is a good choice for cold cuts. Awards: “Three Cups” for Italian prawns. Wine Spectator 93 points

Terry Pinot Noir Red Wine

Terry - Supreme Merlot Red Wine

Terry Glory White Wine (Gift Box)

Winery: Chateau Terry Grape varieties: Friuli, Pinot Blanc, Sauvignon, Ripolla Appellation: Friuli own plantation Packing: 750ml/6 Grade: DOC Alcohol: 13% Vol Vinification process: Before blending, it is left in a cool place for 3 months, with weekly barrel churning. Subsequently bottled for at least 3 months. Taste profile: Bright gold color, fresh flowers, jasmine, honeysuckle and orange blossom, with some herbal notes such as mint, sage and lavender. Delicate and pleasant acidity, light minerality and a long finish. Wine Pairing: Ideal with some fish appetizers or main courses, as well as some vegetables.

Terry Glory Red Wine (Gift Box)

Winery: Chateau Terry Grape varieties: Merlot, Pinolot Appellation: Friuli region own plantation Packing: 750ml/6 Grade: DOC Alcohol content: 15% Vol Vinification process: Traditional fermentation. Fermentation in French oak barrels for at least 24 months and in bottle for at least 6 months. Taste description: Ruby red in color with flavors of blackberries, blueberries, Morello cherries and balsamic vinegar. The palate is soft and intense, with a pleasant acidity that makes each sip very refreshing in the mouth. Wine Pairing: Very versatile in pairing with meals, goes well with appetizers or meats.

Terry Victoire Sweet White Wine

Winery: Chateau Terry Varietal: Verdotson Appellation: Friuli Packing: 500ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: The grapes are hand-picked at the end of October and air-dried on racks for nearly two months; destemmed and pressed, fermented in stainless steel vats and durmast oak barrels for a long period of time at a constant temperature; the wine is then vinified for six months in the bottle. Taste description: The most important sweet grape variety in the Friuli region, this wine is golden yellow in color, with a bronze hue; aromas of peach and apricot on the nose, with hints of banana when young; the sweeping sweetness of the wine is balanced by natural tannins that are distinctive and typical of this wine, making it a moderately sweet and captivating wine. Dining Wine Pairing: Typical dessert pairing wine, especially with local age-old desserts, but also with prosciutto. Awards: Wine Spectator 90 points Four Star Award from the Italian Sommelier Association of Rome

Zeta Vitoca White Wine

Winery: Chateau Zeta Grape variety: Vitoca Appellation: Friuli Packing: 750ml/6 Grade: IGT Alcohol: 14.0% Vol Vinification process: Destemming of the grapes, use of indigenous yeasts, maceration on the skins in open vats without constant temperature, several pressings per day. Malolactic fermentation in large oak barrels; two years in medium and large Slavonian oak barrels. Taste profile: Incompletely transparent golden yellow color; fruity and mineral flavors with hints of fruit spoons; naturally balanced, with a refined and supple texture and a refreshing and interesting aftertaste. Table Wine Pairing: Ideal with white meats, sushi, grilled vegetables and fresh cheeses.

Zeta Mavisa White Wine

Winery: Chateau Zeta Grape variety: Malvasia Appellation: Friuli Packing: 750ml/6 Grade: IGT Alcohol: 14.0% Vol Vinification process: Destemming of the grapes, use of indigenous yeasts, maceration on the skins in open vats without constant temperature, several pressings per day. Malolactic fermentation in large oak barrels; two years in medium and large Slavonian oak barrels. Taste profile: Incompletely transparent golden yellow color; fruity, spicy and mineral aromas with hints of herbs; natural, well-balanced and interesting body, with light tannins; intense aroma with mineral and ripe fruit flavors. Table Wine Pairing: Ideal with white meats, grilled or baked fish dishes, vegetable risottos and fresh cheeses.

Uncle To Amaro Liqueur

Address: No. 1-2, Lane 518, Zhaohua Road, Changning District, Shanghai 101200050

Tel: 86-21-62267586 62267589 62125269

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