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Jeanne Chantal Sparkling Wine
Jeanne Chantal Sparkling Wine
Jeanne Chantal Sparkling Wine
Winery: Chateau Jeanne Grape variety: Guerrera Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol content: 11% Vol Vinification process: The grapes are picked, destemmed and pressed, fermented in stainless steel tanks at constant temperature, and then the wine is put into barrels with selected yeasts for a second fermentation of four months. Taste description: Medium straw yellow color, with dense and fine bubbles in the glass, regular and persistent. Light aromas of acacia, peach and pear. On the palate it is pleasantly refreshing, soft and fruity. Wine pairing: Very versatile, it is particularly suitable as an aperitif with appetizers and starters, and is the basis for a wide range of cheeses and cold cuts. Translated with DeepL.com (free version)
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Jeanne Prosecco Sparkling Wine
Jeanne Prosecco Sparkling Wine
Jeanne Prosecco Sparkling Wine
Winery: Chateau Jeanne Grape varieties: Pinot Noir, Merlot Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol: 11.5% Vol Vinification process: The grapes are harvested, destemmed and pressed, and fermented in stainless steel tanks at constant temperature. Afterwards, the wine was put into barrels with selected yeasts for a second fermentation of four months. Taste profile: Medium straw yellow color. In the glass, the wine shows a lot of thick and fine bubbles, accompanied by small bubbles, which are regular and persistent. Elegant bouquet with hints of acacia, peaches and pears; light-bodied, with a pleasantly relaxed, icy, soft and fruity flavor. Wine Pairing: Very versatile, especially suitable as an aperitif with everyday appetizers and starters, and as a base for a variety of cheeses and cold dishes. Awards: Gold Medal, Vienna International Wine Competition. Gold Medal, Berlin Wine Competition
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Jeanne Cipher Prosecco Sparkling Wine
Jeanne Cipher Prosecco Sparkling Wine
Jeanne Cipher Prosecco Sparkling Wine
Winery: Chateau Jeanne CEPAGE: Glera Appellation: Veneto Packing: 750ml/6 Classification: DOC Alcohol: 11.0% Vol Vinification process: The grapes are harvested, destemmed and pressed, and fermented in stainless steel tanks at constant temperature. Afterwards, the wine is placed in stainless steel vats for a second fermentation of at least six months using the champagne-in-tank method. Taste profile: The flagship sparkling wine of Château Sainte-Anne, this wine has a straw yellow color with a light greenish hue. In the glass, it displays a thick, fine foam with small bubbles, regular and persistent. It has an elegant bouquet with hints of acacia, peaches and pears, and a light body, with a pleasantly light, cold and soft mouthfeel, and a fruity and attractive flavor. Wine Pairing: Very versatile, especially suitable as an aperitif with daily appetizers and starters, and as a base for cheeses and cold dishes. Awards: Gold Medal at the German International Wine Competition; Four stars of the Sommelier Association of Rome, Italy; Gold Medal, WINE 100. Wine for the Italian Government State Banquet; Wine for Formula 1 racing.
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Jeanne Prosecco Rosé Sparkling Wine
Jeanne Prosecco Rosé Sparkling Wine
Jeanne Prosecco Rosé Sparkling Wine
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Jeanne-Anne Ritz-Carlton White Wine
Jeanne-Anne Ritz-Carlton White Wine
Jeanne-Anne Ritz-Carlton White Wine
Winery: Chateau Jeanne CEPAGE: Selected white grapes Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: The grapes are picked at night or at sunset, at a lower picking temperature to preserve the original aromas of the fruit; after cold maceration the grapes are gently pressed and transferred to stainless steel vats for fermentation for about three months. Taste description: Straw-yellow color with a light greenish tinge; old and elegant aromas that evoke wild flowers and fresh fruit; light, fresh and easy to drink, with a pleasant almond finish. Dinner Wine Pairing: An excellent accompaniment to appetizers, usually with appetizers, fish dishes and white meats.
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Jean Anne Chardonnay White Wine (Classic Series)
Jean Anne Chardonnay White Wine (Classic Series)
Jean Anne Chardonnay White Wine (Classic Series)
Winery: Chateau Jeanne Grape variety: Chardonnay Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol content: 12.0% Vol Vinification process: The grapes are harvested at night or at sunset, at a lower temperature to ensure the original fruity aromas of the grapes; after cold maceration, the grapes are gently pressed in stainless steel vats for constant temperature fermentation, followed by fermentation in stainless steel vats for about three months. Taste description: Straw yellow color with a light greenish hue, floral and fruity aromas, with a seductive aroma of golden apples, freshness and full-bodied quality in harmony. Wine Pairing: Ideal as an aperitif, with appetizers and fish dishes in general. Avoid spicy cheeses. Serve at a temperature of approximately 10-12°C.
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Jeanne-Anne Sauvignon Blanc (Classic Series)
Jeanne-Anne Sauvignon Blanc (Classic Series)
Jeanne-Anne Sauvignon Blanc (Classic Series)
Winery: Chateau Jeanne Grape variety: Sauvignon Blanc Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol: 12.5% Vol Vinification process: The grapes were harvested at night or at the first light of dawn, where the cool temperatures helped to preserve the varietal aromas of the berries. The grapes were cold macerated, then gently pressed and transferred to stainless steel fermenters for alcoholic fermentation. At the end of fermentation, the wine was bottled after three months of contact with the yeasts in the mash. Taste description: Straw yellow color with a slight greenish tint, with aromas of wild flowers and ripe melons, rounded and full-bodied on the palate, with a long aftertaste. Wine Pairing: Ideal as an aperitif with light soups and risottos, and best with fish dishes. Serve chilled at 10-12°C. Awards: Three Stars from the Italian Sommelier Association of Rome
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Jeanne-Anne Pinot Grigio Blanc (Classic Series)
Jeanne-Anne Pinot Grigio Blanc (Classic Series)
Jeanne-Anne Pinot Grigio Blanc (Classic Series)
Winery: Chateau Jeanne Grape variety: Pinot Grigio Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol content: 13% Vol Vinification process: Grapes picked and gently pressed, peeled and fermented in stainless steel vats at constant temperature, followed by fermentation in stainless steel tanks for about three months, bottled and left to rest for two months. Taste profile: Straw yellow color with golden highlights, intense aroma with soft and elegant pear notes; balanced and harmonious on the palate, full-bodied, with a long aftertaste. Wine pairing: A delightful aperitif that goes well with appetizers, fish-based appetizers, white meat-based main courses, pasta, paella, chicken salsa and rabbit stewed in olive oil. Awards: Three Stars from the Italian Sommelier Association of Rome
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Anna Ritz-Carlton Red Wine
Anna Ritz-Carlton Red Wine
Anna Ritz-Carlton Red Wine
Winery: Chateau Jeanne Grape varieties: Merlot, Cabernet Franc Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol: 12.5% Vol Vinification process: The grapes are picked and destemmed and pressed, fermented in maceration at 28-33°C for 4-5 days, partially malolactic fermentation, and then aged in cement tanks. Taste description: Intense ruby red color with purple highlights, fresh fruit and floral aromas. On the palate it is round and fruity, with fresh and warm cherry flavors and a lingering aftertaste. Wine Pairing: Cold cuts, stews, heavy vegetable and bean soups, fresh and medium cheeses. Serve at about 18-20°C.
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Jeanne-Cabernet Sauvignon Red Wine (Classic Series)
Jeanne-Cabernet Sauvignon Red Wine (Classic Series)
Jeanne-Cabernet Sauvignon Red Wine (Classic Series)
Winery: Chateau Jeanne Grape variety: Cabernet Sauvignon Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol content: 12.5% Vol Vinification process: The grapes are harvested, destemmed and pressed, and fermented on the skins at 28-33 °C for 4-5 days. After partial malolactic fermentation, the wine is aged in concrete tanks. Taste profile: Deep ruby red color, aromatic and fresh nose with ripe fruits; typical and unique character of the Cabernet Sauvignon grape, with harmonious and elegant tannins; because it is not fermented in barrels, this Classic Cabernet Sauvignon is still vibrant, with a lightness and pleasure from the grapes themselves, which perfectly illustrates the terroir and explores the potential of the grapes. Wine Pairing: Ideal with appetizers, red meats and game; mature cheeses, typical salami and cold dishes from the Veneto region.
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Jeanne-Anne Merlot Red Wine (Classic Series)
Jeanne-Anne Merlot Red Wine (Classic Series)
Jeanne-Anne Merlot Red Wine (Classic Series)
Winery: Chateau Jeanne Grape variety: Merlot Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol: 12.0% Vol Vinification process: The grapes are harvested, destemmed and pressed, and fermented on the skins at 28-33 °C for 5-6 days. After partial malolactic fermentation, the wine is aged in cement tanks. Taste profile: Brilliant ruby red color with a slight purple hue. Intense nose with aromas of cherries and blackberries. On the palate it is smooth and balanced, full-bodied but not heavy, with soft tannins. Wine Pairing: Pairs well with bohemian lasagna, croquettes with rabbit sauce, beef stroganoff, cheddar or chiago cheeses.
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Jeanne-Amanonay Red Wine
Jeanne-Amanonay Red Wine
Jeanne-Amanonay Red Wine
Winery: Château de Châteauneuf-du-Pape Grape varieties: Corvina, Corvinone, Rondinella, others Appellation: Veneto Packing: 750ml/6 Grade: DOCG Alcohol: 15.5% Vol Vinification process: These grapes are harvested by hand after careful selection of the best grapes for wilting. Once on the rack, they rest in a drying room for at least three months. During this time, they lose an average of about 40% of their body weight. Crushing occurs at the beginning of February and the grapes wilt. Fermentation temperatures range from 12°C to 23°C. Slow maceration lasts 30 days, 12 of which are at low temperatures. Taste profile: Brilliant ruby red color, with a hint of purple. Intense nose with aromas of cherries and blackberries. On the palate it is smooth and balanced, full-bodied but not heavy, with soft tannins. Wine Pairing: Perfect for pairing with game, mature cheeses, roasts and braised meats.
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Clarion-Lougane White Wine
Clarion-Lougane White Wine
Clarion-Lougane White Wine
Winery: Château Gosée d'Aillon Grape variety: Trebbiano Appellation: Lugana DOC, Veneto Region Packing: 750ml/6 Grade: DOC Alcohol: 13% Vol Vinification process: Crushing and destemming followed by gentle pressing. Fermentation then takes place at controlled temperatures between 16 - 18 ° C. The wine is then fermented in stainless steel tanks. At the end of the fermentation, the wine was immediately transferred to stainless steel tanks, where it was aged on fine mash for six months until bottling. Taste description: Straw yellow in color, with aromas of white fleshy fruits and delicate floral notes. On the palate, fresh and juicy with savory flavors. Table wine pairing: Perfect aperitif, especially with freshwater fish, pizza and cheese.
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Costa Airon - Valpolicella Red Wine
Costa Airon - Valpolicella Red Wine
Costa Airon - Valpolicella Red Wine
Winery: Château Gosée d'Iron Grape varieties: Corvina, Rondinella, Selected Grape Varieties, Corvinoni. Appellation: Veneto Packing: 750ml/6 Classification: DOC Alcohol: 13.5% Vol Vinification process: The grapes are harvested and destemmed and gently pressed, fermented in stainless steel tanks at a constant temperature of 18-25°, with constant pumping over and pressing to increase the extraction of polyphenols, followed by three months of adulthood in large second-use wooden vats. Palate description: bright ruby red color with aromas of raspberries, red currant berries and sour cherries accompanied by hints of black pepper; well balanced wine with soft tannins, pleasant acidity and a long aftertaste. Palate Description: Bright ruby red color with aromas of raspberries, red currant berries and sour cherries accompanied by hints of black pepper; well balanced wine with smooth tannins, vibrant acidity and a long aftertaste. Dinner Wine Pairing: A perfect match for appetizers and hors d'oeuvres, but also for dishes featuring white meats and fresh cheeses. Awards: Bronze Medal at the WineSense Asia Wine Awards Silver Medal, Canadian International Wine Competition
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Clarion-Ripasso Red Wine
Clarion-Ripasso Red Wine
Clarion-Ripasso Red Wine
Winery: Château Gosée d'Iron Grape varieties: Corvina, Rondinella, Selected Grape Varieties, Corvinoni. Appellation: Veneto Packing: 750ml/6 Classification: DOC Alcohol: 14.5% Vol Vinification process: Hand-picked grapes de-stemmed and pressed, fermented in 100 hectoliter stainless steel tanks at a constant temperature of 25-28 °C, with constant pump-overs to separate the tannins and anthocyanins in favor of extraction; followed by malolactic fermentation in stainless steel vats. Taste profile: Intense ruby red color, with complex aromas of red berries, such as wild cherry and redcurrant, accompanied by hints of spices; rich, well-balanced wine with moderate alcohol and refreshing acidity; soft and rounded tannins, great ageing capacity, persistent aftertaste, good concentration and complexity. Awards: Bronze Medal, Wine of Asia Grand Prix Gold Medal, German International Wine Competition, Summer Tasting Gold Medal, Canadian International Wine Competition Bronze Medal, International Wine Cellar
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Clarion Amarone Red Wine
Clarion Amarone Red Wine
Clarion Amarone Red Wine
Winery: Château Gosée d'Iron Grape varieties: Corvina, Rondinella, Selected Grape Varieties, Corvinoni. Appellation: Veneto Packing: 750ml/6 Classification: DOCG Alcohol: 16.5% Vol Vinification process: The grapes are hand-picked and carefully selected, only the best grapes are used to make Amarone wine, de-stemmed and gently pressed, fermented in stainless steel vats at a constant temperature of 25 ° C for 30 days, followed by 12 days of low-temperature fermentation, pumped over three times a day to promote the extraction of polyphenols in the skins of the grapes. Taste description: Intense dark ruby color with a garnet-red halo; complex aroma with a mix of red and black berries, such as sour cherries and balsamic berries, accompanied by spice notes of licorice, tobacco and black pepper; soft and elegant, with intense flavors of plums and vanilla; pleasing acidity perfectly balanced with a tannic structure and warmth of the wine; long aftertaste, with a good concentration and complexity of the wine. Awards: Silver Medal, Wine of Asia Grand Prix Gold Medal, Summer Tasting, International Wine Competition, Germany Bronze Medal, International Wine Cellar Gold Medal, Berlin Wine Competition Silver Medal, Vienna International Wine Competition
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Clarins Eloise - Reserve Amarone Red Wine
Clarins Eloise - Reserve Amarone Red Wine
Clarins Eloise - Reserve Amarone Red Wine
Winery: Château Gosée d'Iron Grape varieties: Corvina, Corvinoni, Rondinella, others Appellation: Veneto own plantation Packing: 750ml/6 Grade: DOCG Alcohol: 17% Vol Vinification process: 3 years in vats, 1 year in Slavonian casks, 1 year in bottle. Taste description: Intense ruby red color, slightly garnet red, with a very complex nose that immediately picks up cherry and plum flavors, accompanied by hints of spice, pepper and tobacco. Overall complex, inclusive and highly tannic, with a freshness typical of Wapantena that effectively balances the burning sensation of the alcohol. Dinner Wine Pairing: The perfect after-dinner wine that complements game, roasted meats, braised meats and aged cheeses.
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Vannay-Amanoni Classic Red Wine
Vannay-Amanoni Classic Red Wine
Vannay-Amanoni Classic Red Wine
Winery: Chateau Vannay Grape varieties: Corvina, Rondinella, Molinara. Appellation: Veneto Packing: 750ml/6 Grade: DOCG Alcohol: 15.0% Vol Vinification process: Grapes de-stemmed and pressed in mid-January; after 10 days of cold maceration, the addition of yeast adds a small amount of heat, naturally controlling the temperature of its fermentation, and repeatedly drenching the skins until they are soft and close to a dry solid state, and then separating them. Taste profile: Ruby red color with a garnet red halo, elegant and spicy with aromas of cherries, fruity aromas of sour cherries, raspberries and blackcurrants are evident with hints of cocoa and spices; warm and full-bodied, with an excellent and balanced structure. Veronelli Wine Gold Guide 3 Stars 91 points from Wine Enthusiast
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V8+ Sparkling Rosé
V8+ Sparkling Rosé
V8+ Sparkling Rosé
Winery: V8+ Grape varieties: selected red grapes Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol: 11.5% Vol Vinification process: Selected red grapes are sorted and vinified, after a short cold maceration to give an attractive pink color, then fermented in stainless steel tanks. Taste description: Intense rose color, crystal clear in the glass, fine and well-balanced bubbles with creamy foam on the surface; fruity aroma with notes of red berries, especially raspberries; dry with balanced acidity, soft and pleasant on the palate.
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V8+ Moscato sparkling wine
V8+ Moscato sparkling wine
V8+ Moscato sparkling wine
Winery: V8+ Grape variety: Moscato Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol: 9.0% Vol Vinification process: The grapes are de-stemmed and pressed after harvesting, placed in vacuum stainless steel vats for temperature-controlled fermentation; the wine is then fermented in high-temperature steam vats for secondary fermentation to produce a sparkling wine, in order to make the sparkling more unique and delicate. Taste description: Medium straw yellow color with creamy, fine bubbles; intense and recognizable aromas of citrus and almonds; sweet but not cloying on the palate, with a moderate acidity that makes it fresh and inviting on the palate
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