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Marseille - Starlight Red Wine
Marseille - Starlight Red Wine
Marseille - Starlight Red Wine
Winery: Chateau Marceau Grape variety: Montepulciano Appellation: Abruzzo Packing: 750ml/6 Classification: DOCG Alcohol: 14.5% Vol Vinification process: Fermentation: fermentation on skins Fermentation temperature: up to 30° Fermentation process: 15-20 days of fermentation, 20-30 days of maceration Filling time: January bottling, after two years of wine aging Taste profile: A brand new wine from Mars. Clear, deep ruby red color with a blue tint. The nose is very intense and harmonious, with flavors of wild berries, ripe red fruits and blackberries. Wine Pairing: Ideal with richly flavored foods such as roasted leg of lamb. Awards: “Triple Cuvee Award” for Italian prawns; Robert Parker 94 points; 93 points from Falstaff Magazine.
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Marseille-Villagimar white wine
Marseille-Villagimar white wine
Marseille-Villagimar white wine
Winery: Chateau Marceau Grape varieties: Trebbiano, Sardonyx, Cocoziola. Appellation: Abruzzo Packing: 750ml/6 Grade: IGT Alcohol: 12.5% Vol Vinification process: Grapes harvested and placed in crates, soft maceration for 14 hours, then removed from the stems and left to rest, gently pressed and fermented at a constant temperature; aged in stainless steel vats. Taste description: Deep ruby red color with a slight blue tint, with a varied and intense bouquet, giving a harmonious and pleasant olfactory impact. The palate is pleasant with harmonious aromas of fruits and flowers and a wide range of flavors such as red berries, blackberries and peonies. Table wine pairing: Uniquely flavorful when served with roasted or cured wild boar, roast lamb, cheeses and dark chocolate.
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Marseille Montepulciano red wine
Marseille Montepulciano red wine
Marseille Montepulciano red wine
Winery: Chateau Marceau Grape variety: Montepulciano Appellation: Abruzzo Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: Stem removal and pressing followed by fermentation with skins for 10-15 days Taste Description: Deep ruby red color; very intense and rich bouquet. On the palate there are complex aromas of cranberries, cherries, redcurrants, violets and a hint of tobacco. A perfect combination of aromas and flavors, with a very pleasant aftertaste. Wine Pairing: Recommended to serve with roast pork, roast lamb, cheese and eggs. Awards: Robert Parker 92 points; Two Cups Award for Italian prawns; 4 Bunch of Grapes from the Italian Wine Book; Two stars from the Golden Guide to Wine
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Marseille-Villagimar red wine
Marseille-Villagimar red wine
Marseille-Villagimar red wine
Winery: Chateau Marceau Grape variety: Montepulciano Appellation: Abruzzo Packing: 750ml/6 Classification: DOC Alcohol: 14.5% Vol Vinification process: Stainless steel vats from 1996 to the present and wooden vats from 1997 to the present, fermented on skins. Palate Description: Villa Gemma is the pride of Abruzzo. Made from 100% Montepulciano grapes, it has a deep ruby red and bluish color, with a varied and intense bouquet, providing a harmonious and pleasant olfactory impact. The palate is pleasant with harmonious fruity and floral aromas with a wide range of flavors of red berries, blackberries and peonies from the forest (red berries, blackberries, peonies, eucalyptus, roses, vanilla, cacao nibs, leather, corrosive earth). Wine Pairing: Serve with roasted or cured wild boar, roast lamb, cheeses and dark chocolate for a unique flavor and better taste. Awards: Robert Parker 96 points “Triple Cuvee Award” for Italian prawns. Wine Spectator 94 points Wine Enthusiast 95 points Falstaff Magazine 95 points. James Secorin James Secorin 94 points Gold Medal, International Wine & Spirit Competition Selected as one of the best 50 Italian wines
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Marseille-Trebbiano white wine
Marseille-Trebbiano white wine
Marseille-Trebbiano white wine
Winery: Chateau Marceau Grape variety: Trebbiano Appellation: Abruzzo Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: About fifteen days; removal of stems, gentle pressing and resting; low temperature fermentation in stainless steel vats. Taste Description: Straw yellow in color with a greenish halo, very intense and strong bouquet with aromas of apple, apricot and iris, refreshing and pleasant. Pair it with seafood salads and light fish dishes. Wine pairing: Serve with seafood salads and fish dishes. Awards: “Second Cup Award” for Italian prawns. Wine Enthusiast Best Buy Award Italian Wine Journal 3 Bunch of Grapes Award Two stars for Wine Gold Guide
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