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Kerlérico Bunero Reserve Red Wine
Kerlérico Bunero Reserve Red Wine
Kerlérico Bunero Reserve Red Wine
Winery: Chateau Kerai Rico Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 14.5% Vol Vinification process: Fermentation in stainless steel vats at constant temperature, soft pressing and pumping over daily; maceration on skins for 28 days, aging in Slavonian oak barrels for 42 months. Taste description: Transparent ruby-red color with a slight garnet tinge, elegant and intense fruity nose with hints of forest flowers; excellent overall result, elegant and harmonious, with a long aftertaste. Awards: Robert Parker 94 points Triple Crown Award for Italian Giant Red Shrimp Wine Spectator 93 points “Four Stars” from The Wine Spectator Wine Enthusiast 95 points
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Kerlaliko Bunero Red Wine
Kerlaliko Bunero Red Wine
Kerlaliko Bunero Red Wine
Winery: Chateau Kerai Rico Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 14.5% Vol Vinification process: Fermentation in stainless steel vats at constant temperature, gentle pressing every day, maceration with skins for 25 days, aging in slavonian barrels for 36 months Taste description: Bright garnet red color, elegant and fruity nose with hints of forest flowers, excellent overall result, elegant and harmonious, with a long aftertaste. Awards: Robert Parker 93 points Two Cups for the Italian prawns. Wine Spectator 92 points Wine Enthusiast 93 points Pinnacle “Four Stars”
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Kerlérico Montezillo Red Wine
Kerlérico Montezillo Red Wine
Kerlérico Montezillo Red Wine
Winery: Chateau Kerai Rico Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOC Alcohol content: 13.5% Vol Vinification process: Fermentation on skins for 15-20 days in thermostatic stainless steel tanks with daily gentle pressing Taste Description: Transparent ruby-red color; intense aroma, full-bodied and lingering on the palate. Wine Pairing: Pairs well with first courses, chicken and beef. Awards: Robert Parker 89 points Wine Spectator 88 points Wine Enthusiast 90 points
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Chateau Métropole - Noble Red Wine
Chateau Métropole - Noble Red Wine
Chateau Métropole - Noble Red Wine
Winery: Château de la Maison de la Maîtrise Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 13.5% Vol Vinification process: Temperature-controlled medium fermentation, maceration on skins for 15 days, maturation in large Slovenian oak barrels for 24 months, a small amount of maturation in French oak barrels Taste profile: Deep ruby red with a light purple halo, aromas of cherries and other red berries, aromas of baking spices. Rich tannins, long finish with a hint of vanilla. Wine Pairing: Seasoned cheeses, a variety of meats, and traditional Tuscan cold cuts
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Château de la Maitre. Reserve Cointreau
Château de la Maitre. Reserve Cointreau
Château de la Maitre. Reserve Cointreau
Winery: Château de la Maison de la Maîtrise Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 13.5% Vol Vinification process: The grapes are destemmed and pressed, fermented at a constant temperature, then macerated on skins for 10 days and aged in the cellar for 2 years. Taste description: Ruby red color with a violet halo. Red berries on the nose. After aging in sessile floral oak barrels, it gives off pleasant vanilla notes; on the palate, it is full-bodied, structurally balanced and has a long aftertaste. Wine Pairing: Accompanying appetizers, Tuscan smoked meats, roasted red and white meats.
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Château de Maître Gouverneur - Chianti red wine
Château de Maître Gouverneur - Chianti red wine
Château de Maître Gouverneur - Chianti red wine
Winery: Château de la Maison de la Maîtrise Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 13.0% Vol Vinification process: After destemming and pressing, the wine is fermented and matured at a constant temperature for a total of 8-10 days. Fermentation in stainless steel vats at 24-26° C. Simple aging in large 850 liter Slavonian sessile oak barrels for 2-3 months, followed by bottle fermentation for at least 3 months. Taste description: Ruby red color with purple hues; berry aromas on the nose; after fermentation in sessile oak barrels, a pleasant vanilla note is added; on the palate, an excellent body is immediately noticeable, with a well-balanced structure and a long aftertaste. Wine Pairing: Great with grilled meats and and pork chops. Awards: Pinnacle 2012 Bronze Medal Wine Spectator 87 points
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Da Vinci Bunero Red Wine
Da Vinci Bunero Red Wine
Da Vinci Bunero Red Wine
Winery: Da Vinci Winery Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 13.5% Vol Vinification process: The grapes are macerated on the skins and gently and slowly pressed for about 15-20 days, fermented in 100% stainless steel tanks at a constant temperature of 26-28°, to ensure that the resulting wine has a perfect color and a good tannic structure. Taste description: Purple-red in color, the Bunello shows the orange color typical of an aged wine. The bouquet is intense and varied, starting with light aromas of blueberries and cherries, followed by aromas of leather, tobacco and jam. The wine is full-bodied and balanced, with a fresh and flavorful mouthfeel. This wine is an excellent accompaniment to grilled meats and steaks, as well as mature goat's cheese and Parmesan cheese. Dinner Wine Pairing: Excellent with grilled meats and Florentine-style steaks, but also very good with mature feta and Parmesan cheeses. Awards: Wine Spectator 94 points James Secorin 93 points Gold Medal, International Wine Awards, Germany Gold Medal at the Pinnacle International Wine Awards
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Da Vinci - Chapel of the Italian Bowl Red Wine
Da Vinci - Chapel of the Italian Bowl Red Wine
Da Vinci - Chapel of the Italian Bowl Red Wine
Winery: Da Vinci Winery CEPAGE: St. Jovis, Merlot, Syrah. Appellation: Tuscany Packing: 750ml/ Grade: IGT Alcohol: 13.5% Vol Vinification process: Hand-picked grapes vinified in small stainless steel vats, fermentation at a constant temperature of 28° C for about 20 days, then aged in 225-liter oak barrels for about 9 months, bottled and bottle-aged for at least 3 months. Taste description: Purple-red color, fruity aromas such as blackberries, cherries, raspberries, jam and black pepper mixed together, soft and silky in the mouth, well-balanced, with moderate acidity. Awards: Wine Advocate 95 points Wine Spectator 95 points James Secorin 93 points Gold Medal, German International Wine Gold Medal, International Wine Challenge
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Da Vinci Montechiello Red Wine
Da Vinci Montechiello Red Wine
Da Vinci Montechiello Red Wine
Winery: Da Vinci Winery Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: Soft maceration on the skins for about 10 days during fermentation, with frequent and gentle skin dripping; constant fermentation at 30-32°C to bring out the color, restore the structural characteristics of the St. Jovis grapes, and soften the tannins; aged in Slovenian oak barrels for at least 7-8 months. Taste description: Deep purplish-red in color, with a rich, fruity bouquet. Full-bodied and well-balanced, with a long aftertaste. A great wine to enjoy with grilled meats, cheeses and red meats, it is also an excellent accompaniment to mature goat's cheese and Parmesan. Wine Pairing: Enjoy this wine with grilled meats, cheeses and red meats, as well as with mature goat cheeses and Parmesan cheeses. Awards: Gold Medal at the International Wine Challenge Silver Medal, Pinnacle World Wine Awards
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Pigeon Trough - Chianti Red Wine
Pigeon Trough - Chianti Red Wine
Pigeon Trough - Chianti Red Wine
Winery: Pigeon Trough Grape Varieties: St. Jovis Canelo Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 13.5% Vol Vinification process: Fermentation in stainless steel barrels, vinification in French oak barrels for 12-15 months, bottle aging for 3 months Taste description: Ruby red color, aromas of red fruits, well-balanced structure, ripe tannins and a long aftertaste.
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Pigeon Trough - Chianti Reserve Red Wine
Pigeon Trough - Chianti Reserve Red Wine
Pigeon Trough - Chianti Reserve Red Wine
Winery: Pigeon Trough CEPAGE: St. Jovis Merlot Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 14.0% Vol Vinification process: Fermentation in stainless steel vats, malolactic fermentation in oak barrels and large wooden vats, aged for 15-18 months. 50% in Slavonian oak barrels, 50% in French oak barrels, bottle ageing for at least 12 months. Taste description: Deep ruby red color, aromas of red fruits and a hint of spice, well-balanced structure, distinctive tannins and a long aftertaste.
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Lukang - Five Roses Red Wine
Lukang - Five Roses Red Wine
Lukang - Five Roses Red Wine
Winery: Chateau Lukang CEPAGE: Amaro Negro, Malvasia Negra. Appellation: Puglia Packing: 750ml/6 Grade: IGT Alcohol: 12.5% Vol Vinification process: Fermentation in steel tanks for at least 2 months, bottle aging for at least 1 month. Taste Description: Deep pink color with bright cherry red. Floral and fruity on the nose, soft and fresh on the palate, with an aftertaste that will leave you wanting more. Wine Pairing: Highly recommended with pasta, soups or shellfish. Awards: Gold Medal, Berlin Wine Competition Vitae Wine Guide “Four Vines” top award for four consecutive years.
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Hercon - Reserva Salice Salento
Hercon - Reserva Salice Salento
Hercon - Reserva Salice Salento
Winery: Chateau Lukang CEPAGE: Amaro Negro, Malvasia Negra. Appellation: Puglia Packing: 750ml/6 Grade: DOC Alcohol: 13.5% Vol Vinification process: At least 12 months fermentation in barrels, at least 6 months aging in bottle Taste description: Garnet red in color; very rich aromas of fruit skins with hints of vanilla and licorice; warm and well-balanced wine, with a strong layering and a long aftertaste. Wine Pairing: Suggested with grilled meats, cheeses or game. Awards: Robert Parker 93 points Triple Crown Medal, Italy, Jumbo Red Shrimp Gold Medal, International Wine and Spirit Competition, Germany 92 points from the prestigious Italian Wine Tasting Guide Yearbook of Selected Italian Wines 92 points Gold Medal, British Nationality Wine Challenge
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Lukang-Medeglio Rosé
Lukang-Medeglio Rosé
Lukang-Medeglio Rosé
Winery: Chateau Lukang Grape variety: Amaro Negro Appellation: Puglia Packing: 750ml/6 Grade: IGT Alcohol: 12.5% Vol Vinification process: Fermentation in steel tanks for at least 2 months, bottle aging for at least 1 month Taste Description: Cherry red in color, with aromas of fruits and flowers, and freshness on the palate. Wine pairing: Ideal with soups and fine main courses.
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Lukang - Marienne White Wine
Lukang - Marienne White Wine
Lukang - Marienne White Wine
Winery: Chateau Lukang Grape variety: Verdeca Appellation: Puglia Packing: 750ml/6 Grade: IGT Alcohol: 12.0% Vol Vinification process: The grapes are gently pressed, then left to rest at a low temperature of 10 ° C for 12 hours, fermented in stainless steel tanks at a constant temperature of 14 -16 ° C, and then refined and filtered for about two months before bottling. Taste description: Straw green color with a fresh and natural feel, apple aroma that fills the nose, intense in the mouth, silky and vibrant. Wine Pairing: Pairs well with seafood and sea urchin.
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Lukang-Marienne Red Wine
Lukang-Marienne Red Wine
Lukang-Marienne Red Wine
Winery: Chateau Lukang CEPAGE: Amaro Negro, Malvasia Negra. Appellation: Puglia Packing: 750ml/6 Grade: DOC Alcohol: 13.5% Vol Vinification process: At least 6 months fermentation in barrels, at least 3 months aging in bottle Taste description: Reddish-purple color; fruity aroma with hints of vanilla; full-bodied and lubricated on the palate, with a slightly bitter aftertaste. Wine pairing: Suggested pairing with food - grilled meats or cheeses. Awards: Gold Medal, German International Wine Awards Pinnacle 90 points
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Lukang - Amaro Negro Red Wine
Lukang - Amaro Negro Red Wine
Lukang - Amaro Negro Red Wine
Winery: Chateau Lukang Grape variety: Amaro Negro Appellation: Puglia Packing: 750ml/6 Grade: IGT Alcohol: 13.5% Vol Vinification process: At least 3 months fermentation in barrels, at least 2 months aging in bottle Taste Description: Ruby red color, intense and elegant aromas of plums and blackberries, with a velvety softness and harmony on the palate. Wine pairing: Suitable with first courses, grilled meats and cheeses. Awards: 88 points from Wine Enthusiast; Second Cup Award for Italian Jumbo Red Shrimp;
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Lukang - Chardonnay White Wine
Lukang - Chardonnay White Wine
Lukang - Chardonnay White Wine
Winery: Chateau Lukang CEPAGE: Malvasia Blanca, Chardonnay. Appellation: Puglia Packing: 750ml/6 Grade: IGT Alcohol: 12.0% Vol Vinification process: Fermentation in steel tanks for at least 2 months, aging in bottle for at least one month Taste Profile: Sardonyx grapes and Malvasia. Straw-yellow color; pleasant aromas and notes of banana, smooth and balanced in the mouth. Wine Pairing: Good with appetizers and fish entrees.
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Lukang-Primitivo Red Wine
Lukang-Primitivo Red Wine
Lukang-Primitivo Red Wine
Winery: Chateau Lukang Grape variety: Pumitivo Appellation: Puglia Packing: 750ml/6 Grade: DOC Alcohol content: 14.5% Vol Vinification process: At least 6 months fermentation in barrels, at least 3 months aging in bottle Taste description: Deep red color, rich plum and black cherry aromas, warm and velvety on the palate. Wine pairing: Perfect with grilled meats and cheeses. Awards: Robert Parker 90 points Wine Enthusiast 91 points Wine Spectator 90 points Best Buy Award for Big Red Shrimp Rave review for 4 bunches of grapes from Italian Wine Treasures Gold Medal, German International Wine Awards 2018 Sommelier Wine Competition Silver Medal
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