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Jeanne Chantal Sparkling Wine
Jeanne Chantal Sparkling Wine
Jeanne Chantal Sparkling Wine
Winery: Chateau Jeanne Grape variety: Guerrera Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol content: 11% Vol Vinification process: The grapes are picked, destemmed and pressed, fermented in stainless steel tanks at constant temperature, and then the wine is put into barrels with selected yeasts for a second fermentation of four months. Taste description: Medium straw yellow color, with dense and fine bubbles in the glass, regular and persistent. Light aromas of acacia, peach and pear. On the palate it is pleasantly refreshing, soft and fruity. Wine pairing: Very versatile, it is particularly suitable as an aperitif with appetizers and starters, and is the basis for a wide range of cheeses and cold cuts. Translated with DeepL.com (free version)
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Jeanne Prosecco Sparkling Wine
Jeanne Prosecco Sparkling Wine
Jeanne Prosecco Sparkling Wine
Winery: Chateau Jeanne Grape varieties: Pinot Noir, Merlot Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol: 11.5% Vol Vinification process: The grapes are harvested, destemmed and pressed, and fermented in stainless steel tanks at constant temperature. Afterwards, the wine was put into barrels with selected yeasts for a second fermentation of four months. Taste profile: Medium straw yellow color. In the glass, the wine shows a lot of thick and fine bubbles, accompanied by small bubbles, which are regular and persistent. Elegant bouquet with hints of acacia, peaches and pears; light-bodied, with a pleasantly relaxed, icy, soft and fruity flavor. Wine Pairing: Very versatile, especially suitable as an aperitif with everyday appetizers and starters, and as a base for a variety of cheeses and cold dishes. Awards: Gold Medal, Vienna International Wine Competition. Gold Medal, Berlin Wine Competition
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Jeanne Cipher Prosecco Sparkling Wine
Jeanne Cipher Prosecco Sparkling Wine
Jeanne Cipher Prosecco Sparkling Wine
Winery: Chateau Jeanne CEPAGE: Glera Appellation: Veneto Packing: 750ml/6 Classification: DOC Alcohol: 11.0% Vol Vinification process: The grapes are harvested, destemmed and pressed, and fermented in stainless steel tanks at constant temperature. Afterwards, the wine is placed in stainless steel vats for a second fermentation of at least six months using the champagne-in-tank method. Taste profile: The flagship sparkling wine of Château Sainte-Anne, this wine has a straw yellow color with a light greenish hue. In the glass, it displays a thick, fine foam with small bubbles, regular and persistent. It has an elegant bouquet with hints of acacia, peaches and pears, and a light body, with a pleasantly light, cold and soft mouthfeel, and a fruity and attractive flavor. Wine Pairing: Very versatile, especially suitable as an aperitif with daily appetizers and starters, and as a base for cheeses and cold dishes. Awards: Gold Medal at the German International Wine Competition; Four stars of the Sommelier Association of Rome, Italy; Gold Medal, WINE 100. Wine for the Italian Government State Banquet; Wine for Formula 1 racing.
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Jeanne Prosecco Rosé Sparkling Wine
Jeanne Prosecco Rosé Sparkling Wine
Jeanne Prosecco Rosé Sparkling Wine
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Jeanne-Anne Ritz-Carlton White Wine
Jeanne-Anne Ritz-Carlton White Wine
Jeanne-Anne Ritz-Carlton White Wine
Winery: Chateau Jeanne CEPAGE: Selected white grapes Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: The grapes are picked at night or at sunset, at a lower picking temperature to preserve the original aromas of the fruit; after cold maceration the grapes are gently pressed and transferred to stainless steel vats for fermentation for about three months. Taste description: Straw-yellow color with a light greenish tinge; old and elegant aromas that evoke wild flowers and fresh fruit; light, fresh and easy to drink, with a pleasant almond finish. Dinner Wine Pairing: An excellent accompaniment to appetizers, usually with appetizers, fish dishes and white meats.
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Jean Anne Chardonnay White Wine (Classic Series)
Jean Anne Chardonnay White Wine (Classic Series)
Jean Anne Chardonnay White Wine (Classic Series)
Winery: Chateau Jeanne Grape variety: Chardonnay Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol content: 12.0% Vol Vinification process: The grapes are harvested at night or at sunset, at a lower temperature to ensure the original fruity aromas of the grapes; after cold maceration, the grapes are gently pressed in stainless steel vats for constant temperature fermentation, followed by fermentation in stainless steel vats for about three months. Taste description: Straw yellow color with a light greenish hue, floral and fruity aromas, with a seductive aroma of golden apples, freshness and full-bodied quality in harmony. Wine Pairing: Ideal as an aperitif, with appetizers and fish dishes in general. Avoid spicy cheeses. Serve at a temperature of approximately 10-12°C.
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Jeanne-Anne Sauvignon Blanc (Classic Series)
Jeanne-Anne Sauvignon Blanc (Classic Series)
Jeanne-Anne Sauvignon Blanc (Classic Series)
Winery: Chateau Jeanne Grape variety: Sauvignon Blanc Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol: 12.5% Vol Vinification process: The grapes were harvested at night or at the first light of dawn, where the cool temperatures helped to preserve the varietal aromas of the berries. The grapes were cold macerated, then gently pressed and transferred to stainless steel fermenters for alcoholic fermentation. At the end of fermentation, the wine was bottled after three months of contact with the yeasts in the mash. Taste description: Straw yellow color with a slight greenish tint, with aromas of wild flowers and ripe melons, rounded and full-bodied on the palate, with a long aftertaste. Wine Pairing: Ideal as an aperitif with light soups and risottos, and best with fish dishes. Serve chilled at 10-12°C. Awards: Three Stars from the Italian Sommelier Association of Rome
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Jeanne-Anne Pinot Grigio Blanc (Classic Series)
Jeanne-Anne Pinot Grigio Blanc (Classic Series)
Jeanne-Anne Pinot Grigio Blanc (Classic Series)
Winery: Chateau Jeanne Grape variety: Pinot Grigio Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol content: 13% Vol Vinification process: Grapes picked and gently pressed, peeled and fermented in stainless steel vats at constant temperature, followed by fermentation in stainless steel tanks for about three months, bottled and left to rest for two months. Taste profile: Straw yellow color with golden highlights, intense aroma with soft and elegant pear notes; balanced and harmonious on the palate, full-bodied, with a long aftertaste. Wine pairing: A delightful aperitif that goes well with appetizers, fish-based appetizers, white meat-based main courses, pasta, paella, chicken salsa and rabbit stewed in olive oil. Awards: Three Stars from the Italian Sommelier Association of Rome
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Anna Ritz-Carlton Red Wine
Anna Ritz-Carlton Red Wine
Anna Ritz-Carlton Red Wine
Winery: Chateau Jeanne Grape varieties: Merlot, Cabernet Franc Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol: 12.5% Vol Vinification process: The grapes are picked and destemmed and pressed, fermented in maceration at 28-33°C for 4-5 days, partially malolactic fermentation, and then aged in cement tanks. Taste description: Intense ruby red color with purple highlights, fresh fruit and floral aromas. On the palate it is round and fruity, with fresh and warm cherry flavors and a lingering aftertaste. Wine Pairing: Cold cuts, stews, heavy vegetable and bean soups, fresh and medium cheeses. Serve at about 18-20°C.
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Jeanne-Cabernet Sauvignon Red Wine (Classic Series)
Jeanne-Cabernet Sauvignon Red Wine (Classic Series)
Jeanne-Cabernet Sauvignon Red Wine (Classic Series)
Winery: Chateau Jeanne Grape variety: Cabernet Sauvignon Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol content: 12.5% Vol Vinification process: The grapes are harvested, destemmed and pressed, and fermented on the skins at 28-33 °C for 4-5 days. After partial malolactic fermentation, the wine is aged in concrete tanks. Taste profile: Deep ruby red color, aromatic and fresh nose with ripe fruits; typical and unique character of the Cabernet Sauvignon grape, with harmonious and elegant tannins; because it is not fermented in barrels, this Classic Cabernet Sauvignon is still vibrant, with a lightness and pleasure from the grapes themselves, which perfectly illustrates the terroir and explores the potential of the grapes. Wine Pairing: Ideal with appetizers, red meats and game; mature cheeses, typical salami and cold dishes from the Veneto region.
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Jeanne-Anne Merlot Red Wine (Classic Series)
Jeanne-Anne Merlot Red Wine (Classic Series)
Jeanne-Anne Merlot Red Wine (Classic Series)
Winery: Chateau Jeanne Grape variety: Merlot Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol: 12.0% Vol Vinification process: The grapes are harvested, destemmed and pressed, and fermented on the skins at 28-33 °C for 5-6 days. After partial malolactic fermentation, the wine is aged in cement tanks. Taste profile: Brilliant ruby red color with a slight purple hue. Intense nose with aromas of cherries and blackberries. On the palate it is smooth and balanced, full-bodied but not heavy, with soft tannins. Wine Pairing: Pairs well with bohemian lasagna, croquettes with rabbit sauce, beef stroganoff, cheddar or chiago cheeses.
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Jeanne-Amanonay Red Wine
Jeanne-Amanonay Red Wine
Jeanne-Amanonay Red Wine
Winery: Château de Châteauneuf-du-Pape Grape varieties: Corvina, Corvinone, Rondinella, others Appellation: Veneto Packing: 750ml/6 Grade: DOCG Alcohol: 15.5% Vol Vinification process: These grapes are harvested by hand after careful selection of the best grapes for wilting. Once on the rack, they rest in a drying room for at least three months. During this time, they lose an average of about 40% of their body weight. Crushing occurs at the beginning of February and the grapes wilt. Fermentation temperatures range from 12°C to 23°C. Slow maceration lasts 30 days, 12 of which are at low temperatures. Taste profile: Brilliant ruby red color, with a hint of purple. Intense nose with aromas of cherries and blackberries. On the palate it is smooth and balanced, full-bodied but not heavy, with soft tannins. Wine Pairing: Perfect for pairing with game, mature cheeses, roasts and braised meats.
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Terry Friuli White Wine
Terry Friuli White Wine
Terry Friuli White Wine
Winery: Chateau Terry Grape variety: Friuli Appellation: Friuli Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: The grapes are harvested, destemmed, gently pressed and macerated at low temperatures; alcoholic fermentation in stainless steel vats at a constant temperature of 16° C; ageing for about 4 months, followed by a resting period of at least 2 months in the bottle. Taste description: Medium warm yellow color, crystal clear in the glass; aromas are pronounced, with grass, jasmine and pear flavors standing out; the palate is compact and vibrant, approachable and pleasing; finishes suitably with hints of spice and minerals. Wine Pairing: Often used in the Friuli region with appetizers, it goes well with typical cold cuts, especially prosciutto Saint-Denis; also with fresh cheeses, omelets with spices, risottos and fish entrees; traditionally with eggs and asparagus. Awards: Triple Crown Award for Italian Jumbo Red Shrimp Wine Spectator 90 points Four Star Award from the Italian Sommelier Association of Rome Best Wine by Wine Magazine Gold Medal at the German International Wine Awards
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Terry Pinot Gris White Wine
Terry Pinot Gris White Wine
Terry Pinot Gris White Wine
Winery: Chateau Terry Grape variety: Pinot Grigio Appellation: Friuli Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: All the grapes are picked, arranged and gently pressed to extract the white must and then peeled; partial fermentation in thermostatic stainless steel tanks, followed by further fermentation in stainless steel containers for 6 months; bottling and resting for at least two months. Taste profile: Straw-yellow color with a golden hue; fruity nose with aromas of apple and ripe pear; soft, excellent body, with a slight acidity that pleases and adds freshness; well-balanced overall, with a persistent finish. Dinner Wine Pairing: A great dinner wine, excellent with white meat and fish dishes; also goes well with fish-based appetizers and bean soups; and is a good choice for cold cuts. Awards: “Three Cups” for Italian prawns. Wine Spectator 93 points
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Terry Pinot Noir Red Wine
Terry Pinot Noir Red Wine
Terry Pinot Noir Red Wine
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Terry - Supreme Merlot Red Wine
Terry - Supreme Merlot Red Wine
Terry - Supreme Merlot Red Wine
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Terry Glory White Wine (Gift Box)
Terry Glory White Wine (Gift Box)
Terry Glory White Wine (Gift Box)
Winery: Chateau Terry Grape varieties: Friuli, Pinot Blanc, Sauvignon, Ripolla Appellation: Friuli own plantation Packing: 750ml/6 Grade: DOC Alcohol: 13% Vol Vinification process: Before blending, it is left in a cool place for 3 months, with weekly barrel churning. Subsequently bottled for at least 3 months. Taste profile: Bright gold color, fresh flowers, jasmine, honeysuckle and orange blossom, with some herbal notes such as mint, sage and lavender. Delicate and pleasant acidity, light minerality and a long finish. Wine Pairing: Ideal with some fish appetizers or main courses, as well as some vegetables.
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Terry Glory Red Wine (Gift Box)
Terry Glory Red Wine (Gift Box)
Terry Glory Red Wine (Gift Box)
Winery: Chateau Terry Grape varieties: Merlot, Pinolot Appellation: Friuli region own plantation Packing: 750ml/6 Grade: DOC Alcohol content: 15% Vol Vinification process: Traditional fermentation. Fermentation in French oak barrels for at least 24 months and in bottle for at least 6 months. Taste description: Ruby red in color with flavors of blackberries, blueberries, Morello cherries and balsamic vinegar. The palate is soft and intense, with a pleasant acidity that makes each sip very refreshing in the mouth. Wine Pairing: Very versatile in pairing with meals, goes well with appetizers or meats.
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Terry Victoire Sweet White Wine
Terry Victoire Sweet White Wine
Terry Victoire Sweet White Wine
Winery: Chateau Terry Varietal: Verdotson Appellation: Friuli Packing: 500ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: The grapes are hand-picked at the end of October and air-dried on racks for nearly two months; destemmed and pressed, fermented in stainless steel vats and durmast oak barrels for a long period of time at a constant temperature; the wine is then vinified for six months in the bottle. Taste description: The most important sweet grape variety in the Friuli region, this wine is golden yellow in color, with a bronze hue; aromas of peach and apricot on the nose, with hints of banana when young; the sweeping sweetness of the wine is balanced by natural tannins that are distinctive and typical of this wine, making it a moderately sweet and captivating wine. Dining Wine Pairing: Typical dessert pairing wine, especially with local age-old desserts, but also with prosciutto. Awards: Wine Spectator 90 points Four Star Award from the Italian Sommelier Association of Rome
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Guson Aubergine Red Wine
Guson Aubergine Red Wine
Guson Aubergine Red Wine
Winery: Chateau Gusheng Grape variety: Alba Appellation: Piedmont Packing: 750ml/6 Grade: DOC Alcohol: 14.0% Vol Vinification process: The grapes are hand-picked, pressed and destemmed, and fermented in large stainless steel vats for one week in maceration at a controlled temperature of 25-28°C, during which the skins are repeatedly drenched in order to extract the most beautiful color and excellent body of the wine. The wine then underwent malolactic fermentation, six months of barrel aging in large oak barrels, followed by 12 months of barrel aging in 30-liter barrels, and finally a minimum of 4 months of aging in bottle. Taste description: Deep and intense ruby color, with intense aromas of blueberries and red berries and warm notes of roasted coffee and leather. The palate is round and full-bodied, with a texture of power and firm tannins that soften the fruit aromas, making this an excellent and enjoyable wine. Wine Pairing: Perfectly suited to the most flavorful dishes of the culture of the Monferrato region, especially meat dishes. Awards: Gold Medal, Vienna International Wine Competition Wine Enthusiast 95 points Silver Medal at the Pinnacle International Wine Competition
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Guson - Presidential Red Wine
Guson - Presidential Red Wine
Guson - Presidential Red Wine
Winery: Chateau Goussaint CEPAGE: Barbera Merlot Appellation: Piedmont Packing: 750ml/6 Grade: DOC Alcohol: 14.0% Vol Vinification process: The grapes are harvested according to their respective ripening periods, and the alcoholic fermentation is carried out separately in stainless steel vats at constant temperature; after the fermentation is completed, the wine is put into oak barrels for at least 24 months; after bottling, the wine is aged in bottles for at least 6 months. Taste profile: A great wine that has stood the test of time the best. Intense ruby red color, with an intense and persistent aroma that hits the nose instantly and increases in intensity on an upward trend, starting with fresh fruity aromas of maraschino cherries and raspberries, followed by a delicate finish of cocoa and tobacco. Full-bodied, intense and complex, with a distinctive character, rich fruit flavors and fine, elegant tannins, it is the perfect wine to combine the taste of a major international brand with the character of the grapes themselves, and all wine enthusiasts are amazed by the fascinating complexity of the palate. Wine Pairing: With all kinds of delicious red meats, especially game or aged cow cheeses. Awards: Wine Spectator 94 points Gold Medal at the International Wine and Spirit Competition
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Bricco de i Guazzi Moscato D
Bricco de i Guazzi Moscato D' Asti DOCG
Bricco de i Guazzi Moscato D' Asti DOCG
Grape Varieties Moscato Province Region/ Appellation Moscato d' Asti DOCG Piemonte Wine making The process begins with de- stemming and cold maceration for 24 hours. This is followed by pressing using a vertical low- pressure press to obtain the must, which is fermented in steel vats at a controlled temperature. 4 months ageing in steel. Although it is not a sparkling wine, the final product presents a slight and natural fizz. ABV Alcohol 5.5% vol Tasting Notes Bright straw yellow with flecks of gold. Fine perlage and per- sistent foam. The nose is intense and delicate, releasing a mixture of fruity( yellow peach and apricot), aromatic( musky aroma typical of the Moscato Bianco grape) and floral ( hints of orange blossom, wisteria and lime) essences. The mouth is sweet, soft, fresh, aromatic. Food Pairing This dessert wine goes perfectly well with fresh and dry pas- tries, sweets filled with custard, as well as baked goods for Easter and Christmas.
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Bricco dei Guazzi Albarossa DOC
Bricco dei Guazzi Albarossa DOC
Bricco dei Guazzi Albarossa DOC
 Bricco de i Guazzi is the flagship winery of Genagricola. A cross between the Nebbiolo and Barbera grapes, this grape variety was established in order to blend the best characteris- tics of the two varieties above. A vigorous vine in the vine- yard, it is opportunely pruned to give life to wi- nes of modern character, with all the strength and the warmth of Piedmon- tese reds.   Grapes: Albarossa 100%   Origin: Olivola, company- owned grapes   Terrain Type: Marly, calcareous   Altitude:200-260m above sea level   Cultivation method: Guyot  Vineyard density:4.500 vines per hectare   Grape yield: circa 7.2 tons per hectare  Wine Making: The grapes are carefully harvested, - destemmed and crushed. The maceration is done during fermentation for at least 15 days in stainless steel tanks at the controlled temperature of 26-28℃. Frequent pumping overs are applied to the must in order to enhance the colour and tannins extraction. Following malolact ic fermentation, the wine is aged for six months in oak barrels of 300 lt and further12 months in seasoned big barrels of 15 hI prior to bottling.   The Wine: The wine presents a deep, very concentrated ruby red colour. The elegance of the Albarossa is evidenced by its intense nose of dried fruit, ink and vanilla and by its incredible texture. The fresh acidity is well balanced by the tannic struc- ture and moderate alcohol level.  The wine surprises for its concentration and prolonged finesse. Combinations: It superbly pairs with the most typical dishes of Montferrat culture, especially those based upon meat. AWARDS:  International Wine Challenge Trophy Gold AWC VIENNA“GOLD MEDAL" WINE ENTHUSIAST 95points
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Bricco dei Guazzi La Presidenta DOC
Bricco dei Guazzi La Presidenta DOC
Bricco dei Guazzi La Presidenta DOC
Bricco de i Guazzi is the flagship winery of Genagricola. Barbera and Merlot are refined grape varieties used to produce Azienda Monferrina's most time- trusted wine. A full- bodied red that combines typical character with interna- tional tastes, it surprises drinkers with its st unning complexity. Grapes: Barbera 60%; Merlot 40% Origin: Olivola, company- owned grapes Terrain Type: Marly, calcareous Altitude:200-260m above sea level Cultivation method: Guyot Vineyard density: 4.500 vines per hectare Grape yield: circ a 75 tons per hectare Vcl: 15% vol Wine- making: The grapes are harvested according to their respective ripening times and they separately undergo alco- holic fer- mentation in steel vats at constantly controlled tem- pera- tures. Once fermentation has been completed, the wine is ' cut' and placed in durmast barriques for refinement which lasts at least 24 months. After bottling, the wine under- goes another in- glass refining process that lasts 6 months. The Wine: An intense ruby- red. To the nose, it will immediately seem imposing, before giving rise to a sequence of aro- mas, that starts with fruity scents like marasca cherry and raspberry and ends with delicate hints of cocoa and to- bacco. The palate will find this wine impetuous, full- bodied, complex and well- articled. Its fruity flavors combine with a tannic texture that's fine and elegant. Combinations: Great with savory red meats, it also com- bines well with wild game or aged cow cheeses. AWARDS: AWC VIENNA“GOLD MEDAL” ROBERT PARKER 95 points Wine for Italy State Banquet
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Bricco dei Guazzi BarberaD
Bricco dei Guazzi BarberaD'AstiDOCG
Bricco dei Guazzi BarberaD'AstiDOCG
Bricco de i Guazzi is the flagship winery of Genagricola. This wine is capable of expressing a typical nature, while keeping its distance from the stereotype that presents Barbera as an' edgy' wine. Highly appreciated for its great range and the optimal balance of all of its features, it is a ' rotund' charming wine that's approachable and flattering. Grapes: Barbera 100% Origin: Olivola, company- owned grapes Terrain Type: Marly, calcareous Altitude: 120-150m above sea level Cultivation method: Guyot Vineyard density:4.500 vines per hectare Grape yield: circ a 7.2 tons per hectare Vcl: 14.5% vol Vintage on sale:2009 Wine- making: After being manually harvested, these grapes are pressed and de- stemmed. The marcs obtained are left to macerate for a week in large steel vats in contact with the musts at a temperature ranging from 25° to 28° C. Frequent re- pouring allows for optimal color extraction and good body. Malolactic fermentation is carried out; next, the wine is placed in 30- hectoliter barrels for approximately 6 months. The wine then undergoes an in- bottle refinement process lasting four months. The wine: Ruby- red and intense, this quasi impenetrable wine has violet hues. The nose will perceive its warm fruity hints and you' ll find the scent of small red berries and preserves. To the palate, it proves round and full- bodied with a well- tamed rustic nature and a thick silky tannic texture. Barely spicy at the finish, it maintains excellent persistence. Combinations: It makes a great match for the most typical dishes of the Monferrin a area, especially meat- based spe- cialties. AWARDS: BERLINER WEIN TROPHY“GOLD MEDAL"AWC VIENNA“SILVER MEDAL”MUNDUS VINI“SILVER MEDAL”
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Bricco deiGuazziGaviDiGaviDOCG
Bricco deiGuazziGaviDiGaviDOCG
Bricco deiGuazziGaviDiGaviDOCG
Bricco de i Guazzi is the flagship winery of Genagricola. Cor- tese grapes come from a native vine that boasts very ancient origins and it's wide- spread throughout the Ales- sandrino area. Known for its easy drinkability and for its immediate pleasantness, it gives rise to wines that are clean, fresh and vital. In the Municipality of Gavi, where this wine gets its name, this production is protected by the DOCG label which guarantees the product's high quality. Grapes: Cortese Gentile 100% Origin: Gavi Terrain Type: Marly, calcareous Altitude: 120-150m above sea level Cultivation method: Guyot Vineyard density:4.500 vines per hectare Grape yield: circ a 75 tons per hectare Wine- making: The destemmed grapes are subject to soft pressing. Alcoholic fermentation occurs in steel containers maintained at controlled temperatures. Once fermentation processes have finished, the wine is left to rest in yeasts for at least four months before bottling. The wine: This wine is a straw- yellow hue of mid- range intensi- ty. It boasts clear floral scents accompanied by a hint of melon and a light suggestion of citrus. To the palate it's elegant, very fresh and tasty, balancing the variety's typical acidity with a‘ gentile’ profile with good drinkability. Combinations: Great as an aperitif and when served with savory canapés and starters in general. Ideal for serving with delicate fish- based first courses and with typical ‘ tajarin al tartuf- fo',a pasta di sh topped with truffles, butter and parme- san cheese. AWARDS: BERLINER WINE TROPHY“GOLD MEDAL" AWC VIENNA“SILVER MEDAL”
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Comlé - White Riesling
Comlé - White Riesling
Comlé - White Riesling
Winery: Château de Congrès Grape variety: Riesling Appellation: Piedmont Packing: 750ml/6 Grade: DOC Alcohol content: 12% Vol Vinification process: The grapes are hand-picked and then gently pressed and clarified at 8-10 degrees Celsius for 24 hours. Subsequently, in stainless steel vats at 20-22 degrees Celsius, the alcoholic fermentation is stopped without malolactic fermentation, the wine is aged in contact with the clay for a few months, then it spends the winter in natural cooling and is bottled in the spring and released after a few months of bottle ageing. Taste description: The wine has a straw yellow color with a greenish hue. The aroma is elegant with mountain flowers, persistent minerality and intense citrus notes. The acidity is crisp and full-bodied with a long finish. With aging time, the palate will become smoother. Dinner Wine Pairing: Ideal as an aperitif with hors d'oeuvres or fish entrees.
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Conlay-Nebiolo Red Wine
Conlay-Nebiolo Red Wine
Conlay-Nebiolo Red Wine
Winery: Château de Conlais Grape variety: Nebbiolo Appellation: Piedmont Packing: 750ml/6 Grade: DOC Alcohol content: 13.5% Vol Vinification process: After picking, de-stemmed and crushed, maceration with skins at 28-30°C for 10-12 days; malolactic fermentation completed before winter, then aged in Slavonic oak barrels for about 12 months, bottled without filtration. Taste profile: Ruby red color, complex and intense nose with aromas of plums, cranberries, dried rose petals and violets; the flavors are direct and very powerful in the mouth, with impressive prominent tannins; well-balanced structure, with a long fruity and spicy finish, which is enhanced by several years of bottle ageing. Pairs well with almost any meal, most often with pasta with meat sauce and meat-based entrees. Wine Pairing: This wine can be enjoyed throughout the meal and is even better with spaghetti bolognese or meat-based dishes. 89 points from Wine Spectator. Robert Parker 90 points;.
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Conlay Barbaresco Red Wine
Conlay Barbaresco Red Wine
Conlay Barbaresco Red Wine
Winery: Château de Conlais Grape variety: Nebbiolo Appellation: Piedmont Packing: 750ml/6 Grade: DOCG Alcohol content: 14.0% Vol Vinification process: The grapes are hand-picked, destemmed and crushed, and macerated on the skins at about 30°C for 12-15 days; malolactic fermentation is completed before winter, followed by aging in oak barrels for 12-14 months. Taste description: Deep ruby red in color with complex and vibrant aromas, blackberry, wild rose and violet flavors are evident, developing earthy notes with bottle aging. This is a classically flavored Barbaresco with the elegance typical of wines produced in the Roncaglie plot: full-bodied and intense, with a strong personality, a long aftertaste, velvety tannins and excellent ageing capacity. Wine pairing: The best matches are red meats and poultry game. WINE SPECTATOR 92 points. Robert Parker 94 points.
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Clarion-Lougane White Wine
Clarion-Lougane White Wine
Clarion-Lougane White Wine
Winery: Château Gosée d'Aillon Grape variety: Trebbiano Appellation: Lugana DOC, Veneto Region Packing: 750ml/6 Grade: DOC Alcohol: 13% Vol Vinification process: Crushing and destemming followed by gentle pressing. Fermentation then takes place at controlled temperatures between 16 - 18 ° C. The wine is then fermented in stainless steel tanks. At the end of the fermentation, the wine was immediately transferred to stainless steel tanks, where it was aged on fine mash for six months until bottling. Taste description: Straw yellow in color, with aromas of white fleshy fruits and delicate floral notes. On the palate, fresh and juicy with savory flavors. Table wine pairing: Perfect aperitif, especially with freshwater fish, pizza and cheese.
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Costa Airon - Valpolicella Red Wine
Costa Airon - Valpolicella Red Wine
Costa Airon - Valpolicella Red Wine
Winery: Château Gosée d'Iron Grape varieties: Corvina, Rondinella, Selected Grape Varieties, Corvinoni. Appellation: Veneto Packing: 750ml/6 Classification: DOC Alcohol: 13.5% Vol Vinification process: The grapes are harvested and destemmed and gently pressed, fermented in stainless steel tanks at a constant temperature of 18-25°, with constant pumping over and pressing to increase the extraction of polyphenols, followed by three months of adulthood in large second-use wooden vats. Palate description: bright ruby red color with aromas of raspberries, red currant berries and sour cherries accompanied by hints of black pepper; well balanced wine with soft tannins, pleasant acidity and a long aftertaste. Palate Description: Bright ruby red color with aromas of raspberries, red currant berries and sour cherries accompanied by hints of black pepper; well balanced wine with smooth tannins, vibrant acidity and a long aftertaste. Dinner Wine Pairing: A perfect match for appetizers and hors d'oeuvres, but also for dishes featuring white meats and fresh cheeses. Awards: Bronze Medal at the WineSense Asia Wine Awards Silver Medal, Canadian International Wine Competition
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Clarion-Ripasso Red Wine
Clarion-Ripasso Red Wine
Clarion-Ripasso Red Wine
Winery: Château Gosée d'Iron Grape varieties: Corvina, Rondinella, Selected Grape Varieties, Corvinoni. Appellation: Veneto Packing: 750ml/6 Classification: DOC Alcohol: 14.5% Vol Vinification process: Hand-picked grapes de-stemmed and pressed, fermented in 100 hectoliter stainless steel tanks at a constant temperature of 25-28 °C, with constant pump-overs to separate the tannins and anthocyanins in favor of extraction; followed by malolactic fermentation in stainless steel vats. Taste profile: Intense ruby red color, with complex aromas of red berries, such as wild cherry and redcurrant, accompanied by hints of spices; rich, well-balanced wine with moderate alcohol and refreshing acidity; soft and rounded tannins, great ageing capacity, persistent aftertaste, good concentration and complexity. Awards: Bronze Medal, Wine of Asia Grand Prix Gold Medal, German International Wine Competition, Summer Tasting Gold Medal, Canadian International Wine Competition Bronze Medal, International Wine Cellar
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Clarion Amarone Red Wine
Clarion Amarone Red Wine
Clarion Amarone Red Wine
Winery: Château Gosée d'Iron Grape varieties: Corvina, Rondinella, Selected Grape Varieties, Corvinoni. Appellation: Veneto Packing: 750ml/6 Classification: DOCG Alcohol: 16.5% Vol Vinification process: The grapes are hand-picked and carefully selected, only the best grapes are used to make Amarone wine, de-stemmed and gently pressed, fermented in stainless steel vats at a constant temperature of 25 ° C for 30 days, followed by 12 days of low-temperature fermentation, pumped over three times a day to promote the extraction of polyphenols in the skins of the grapes. Taste description: Intense dark ruby color with a garnet-red halo; complex aroma with a mix of red and black berries, such as sour cherries and balsamic berries, accompanied by spice notes of licorice, tobacco and black pepper; soft and elegant, with intense flavors of plums and vanilla; pleasing acidity perfectly balanced with a tannic structure and warmth of the wine; long aftertaste, with a good concentration and complexity of the wine. Awards: Silver Medal, Wine of Asia Grand Prix Gold Medal, Summer Tasting, International Wine Competition, Germany Bronze Medal, International Wine Cellar Gold Medal, Berlin Wine Competition Silver Medal, Vienna International Wine Competition
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Clarins Eloise - Reserve Amarone Red Wine
Clarins Eloise - Reserve Amarone Red Wine
Clarins Eloise - Reserve Amarone Red Wine
Winery: Château Gosée d'Iron Grape varieties: Corvina, Corvinoni, Rondinella, others Appellation: Veneto own plantation Packing: 750ml/6 Grade: DOCG Alcohol: 17% Vol Vinification process: 3 years in vats, 1 year in Slavonian casks, 1 year in bottle. Taste description: Intense ruby red color, slightly garnet red, with a very complex nose that immediately picks up cherry and plum flavors, accompanied by hints of spice, pepper and tobacco. Overall complex, inclusive and highly tannic, with a freshness typical of Wapantena that effectively balances the burning sensation of the alcohol. Dinner Wine Pairing: The perfect after-dinner wine that complements game, roasted meats, braised meats and aged cheeses.
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Zeta Vitoca White Wine
Zeta Vitoca White Wine
Zeta Vitoca White Wine
Winery: Chateau Zeta Grape variety: Vitoca Appellation: Friuli Packing: 750ml/6 Grade: IGT Alcohol: 14.0% Vol Vinification process: Destemming of the grapes, use of indigenous yeasts, maceration on the skins in open vats without constant temperature, several pressings per day. Malolactic fermentation in large oak barrels; two years in medium and large Slavonian oak barrels. Taste profile: Incompletely transparent golden yellow color; fruity and mineral flavors with hints of fruit spoons; naturally balanced, with a refined and supple texture and a refreshing and interesting aftertaste. Table Wine Pairing: Ideal with white meats, sushi, grilled vegetables and fresh cheeses.
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Zeta Mavisa White Wine
Zeta Mavisa White Wine
Zeta Mavisa White Wine
Winery: Chateau Zeta Grape variety: Malvasia Appellation: Friuli Packing: 750ml/6 Grade: IGT Alcohol: 14.0% Vol Vinification process: Destemming of the grapes, use of indigenous yeasts, maceration on the skins in open vats without constant temperature, several pressings per day. Malolactic fermentation in large oak barrels; two years in medium and large Slavonian oak barrels. Taste profile: Incompletely transparent golden yellow color; fruity, spicy and mineral aromas with hints of herbs; natural, well-balanced and interesting body, with light tannins; intense aroma with mineral and ripe fruit flavors. Table Wine Pairing: Ideal with white meats, grilled or baked fish dishes, vegetable risottos and fresh cheeses.
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