Winery: Chateau Jeanne Grape variety: Pinot Grigio Appellation: Veneto Packing: 750ml/6 Grade: DOC Alcohol content: 13% Vol Vinification process: Grapes picked and gently pressed, peeled and fermented in stainless steel vats at constant temperature, followed by fermentation in stainless steel tanks for about three months, bottled and left to rest for two months. Taste profile: Straw yellow color with golden highlights, intense aroma with soft and elegant pear notes; balanced and harmonious on the palate, full-bodied, with a long aftertaste. Wine pairing: A delightful aperitif that goes well with appetizers, fish-based appetizers, white meat-based main courses, pasta, paella, chicken salsa and rabbit stewed in olive oil. Awards: Three Stars from the Italian Sommelier Association of Rome