Winery: Chateau Goussaint CEPAGE: Barbera Merlot Appellation: Piedmont Packing: 750ml/6 Grade: DOC Alcohol: 14.0% Vol Vinification process: The grapes are harvested according to their respective ripening periods, and the alcoholic fermentation is carried out separately in stainless steel vats at constant temperature; after the fermentation is completed, the wine is put into oak barrels for at least 24 months; after bottling, the wine is aged in bottles for at least 6 months. Taste profile: A great wine that has stood the test of time the best. Intense ruby red color, with an intense and persistent aroma that hits the nose instantly and increases in intensity on an upward trend, starting with fresh fruity aromas of maraschino cherries and raspberries, followed by a delicate finish of cocoa and tobacco. Full-bodied, intense and complex, with a distinctive character, rich fruit flavors and fine, elegant tannins, it is the perfect wine to combine the taste of a major international brand with the character of the grapes themselves, and all wine enthusiasts are amazed by the fascinating complexity of the palate. Wine Pairing: With all kinds of delicious red meats, especially game or aged cow cheeses. Awards: Wine Spectator 94 points Gold Medal at the International Wine and Spirit Competition