Winery: Château de Conlais Grape variety: Nebbiolo Appellation: Piedmont Packing: 750ml/6 Grade: DOCG Alcohol content: 14.0% Vol Vinification process: The grapes are hand-picked, destemmed and crushed, and macerated on the skins at about 30°C for 12-15 days; malolactic fermentation is completed before winter, followed by aging in oak barrels for 12-14 months. Taste description: Deep ruby red in color with complex and vibrant aromas, blackberry, wild rose and violet flavors are evident, developing earthy notes with bottle aging. This is a classically flavored Barbaresco with the elegance typical of wines produced in the Roncaglie plot: full-bodied and intense, with a strong personality, a long aftertaste, velvety tannins and excellent ageing capacity. Wine pairing: The best matches are red meats and poultry game. WINE SPECTATOR 92 points. Robert Parker 94 points.