Winery: Chateau Terry Grape variety: Friuli Appellation: Friuli Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: The grapes are harvested, destemmed, gently pressed and macerated at low temperatures; alcoholic fermentation in stainless steel vats at a constant temperature of 16° C; ageing for about 4 months, followed by a resting period of at least 2 months in the bottle. Taste description: Medium warm yellow color, crystal clear in the glass; aromas are pronounced, with grass, jasmine and pear flavors standing out; the palate is compact and vibrant, approachable and pleasing; finishes suitably with hints of spice and minerals. Wine Pairing: Often used in the Friuli region with appetizers, it goes well with typical cold cuts, especially prosciutto Saint-Denis; also with fresh cheeses, omelets with spices, risottos and fish entrees; traditionally with eggs and asparagus. Awards: Triple Crown Award for Italian Jumbo Red Shrimp Wine Spectator 90 points Four Star Award from the Italian Sommelier Association of Rome Best Wine by Wine Magazine Gold Medal at the German International Wine Awards