Winery: Chateau Kerai Rico Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOC Alcohol content: 13.5% Vol Vinification process: Fermentation on skins for 15-20 days in thermostatic stainless steel tanks with daily gentle pressing Taste Description: Transparent ruby-red color; intense aroma, full-bodied and lingering on the palate. Wine Pairing: Pairs well with first courses, chicken and beef. Awards: Robert Parker 89 points Wine Spectator 88 points Wine Enthusiast 90 points