Winery: Chateau Kerai Rico Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 14.5% Vol Vinification process: Fermentation in stainless steel vats at constant temperature, gentle pressing every day, maceration with skins for 25 days, aging in slavonian barrels for 36 months Taste description: Bright garnet red color, elegant and fruity nose with hints of forest flowers, excellent overall result, elegant and harmonious, with a long aftertaste. Awards: Robert Parker 93 points Two Cups for the Italian prawns. Wine Spectator 92 points Wine Enthusiast 93 points Pinnacle “Four Stars”